flavors of sicily in a new and contemporary version that you have never tried.
STARTERS
SAMMUNI€ 26,00
Salmon Tartare with avocado and wild fennel sauce
PURPICEDDI€ 19,00
Mini octopus in tomato sauce and olives with croutons and almond
MASCULINI€ 18,00
Anchovies "Beccafico Style" with fennel and orange salad
SAVORY CANNOLI € 26,00
Cannolo with Fassona beef tartare, stracciatella, Cetrara anchovies and cherry tomatoes
GRAN PLATEAU€ 32,00
N.1 tuna red tartare, n.2 king prawns, n.2 prawns, n.1 sea bass carpaccio
PARMIGIANA 2.0€ 17,00
Eggplant “Sicily Style” with tomato and mozzarella
FUNCI PORCINI€ 24,00
Etna Porcini mushrooms soup with golden bread croutons and Sicilian aromatic herbs
PUPPETINI€ 16,00
Homemade eggplant's balls accompanied with Ragusano Caciocavallo cheese fondue
UOVO 65°€ 15,00
Egg in kataifi and parmesan fondue
TERRA SULI E MARI€ 25,00
Tuna red tartare with cucumber gazpacho, cannoli and red onion lemon marinade
FIRST COURSES
TAGLIOLINI o SPAGHETTI ARAGOSTA€ 33,00
Tagliolini or Spaghetti with Fresh Big Lobster
STAMO A ROMA€ 18,00
Spaghetti alla carbonara o amatriciana o cacio e pepe
NORMA€ 18,00
Anelletti alla norma (Pasta) , tomato puree, eggplant, smoked Nebrodi provola, basil and salted ricotta
AJO OJO E GAMBERO ROSSO€ 29,00
Spaghetti with garlic, oil and chili with Mazara red shrimp tartare
FUNGI PORCINI€ 21,00
Risotto with fresh Porcini mushrooms with aromatic herbs from Sicily (WITH TRUFFLE + € 9)
A’ MUDDICA€ 22,00
Spaghetti, wild fennel, anchovies, cherry tomatoes, raisins and flavored breadcrumbs.
VONG&PIST€ 22,00
Tagliolini with clams and pistachio cream
GAMMARUNI€ 24,00
Busiate (pasta) with prawns, pistachio and cherry tomatoes
A GHIOTTA€ 20,00
Spaghetti with Messinese Cod Style with cherry tomatoes, potatoes and Sicilian black olives
SECOND COURSES
BRACIOLE DI SPADA€ 29,00
Swordfish rolls “Messina Style” RECOMMENDED WITH “OUR CAPONATINA”
SALMON€ 38,00
Salmon with purple potato puree and red lentils with beetroot and citrus sauce
BRACIOLE DI MANZO€ 26,00
Beef Rolls “Messina Style” RECOMMENDED WITH BAKED POTATOES
BEEF FILLET AND TRUFFLE€ 42,00
Grilled beef fillet and truffle
MAIALINO NERO€ 26,00
Pork Fillet with pistachio pesto roasted peppers and reduction of sweet liquor “Marsala
FRESH FISH€ 46,00
Fresh Fish (daily) BRANZINO cooked in oil, scapece courgette cream, red onion powder and turmeric crunch
FRITTURA DI PESCE€ 32,00
Mixed fried fish: Squids, anchovies and musqy octopus fried
TUNA€ 32,00
Red Tuna with caramelized onion and raisins and crispy caper flower
BACCALA€ 32,00
Cod in Aeolian Style with onion, taggiasche olives and Salina capers
SPICULA€ 29,00
Sea bass with pistachio crust and rosmary essential oil
SIDE DISHES & DESSERT
CAPONATINA€ 9,00
Our Special sidedish: eggplant, peperoni, tomatoes, olives and vinagre sauce
POTATOES€ 9,00
Patatoes: Roasted or french fries
PORCINI MUSHROOMS€ 13,00
Porcini mushrooms with garlic and fresh chili pepper
CICORIA or BROCCOLI€ 9,00
Wild chicory or broccoli sauteed with garlic and red pepper
LA SIG.RA CASSATA€ 11,00
Homemade "Sicilian Cassata" (cake with ricotta and candied fruits)
TI RA MI SU’ € 11,00
Homemade Tiramisu
TORTINO AL CIOCCOLATO€ 11,00
Hot chocolate cake with a cherry heart
BIANCO E NERO MESSINESE€ 11,00
Sicilian Bignè with white milk cream, chocolate and gianduia cream
SUA MAESTA’ IL CANNOLO€ 11,00
Homemade Cannolo with pistachios