All Day Dining menu
For the Table
Sourdough, Parsley & Leek Butter V£ 5,00
vegan parsley & leek butter available VE
Still or Sparkling Filtered Water£ 1,00
unlimited refill
Small Plates
Roasted Carrot, Whipped Oat Cream with Harissa Glaze VE GF£ 9,00
Burrata, Heritage Tomatoes, Orzo with Wild Garlic Pesto V£ 13,00
Seared Scallop, Cauliflower Purée with House X.O Sauce£ 15,00
Tuna Tartare, Blood Orange, Crème Fraîche with Sesame Cracker£ 15,00
Duck Liver Parfait, Gooseberry Gel, Pickled Onions with Brioche£ 12,00
Fried Chicken, Ranch Sauce with Wildflower Hot Honey GF£ 12,00
Mains
Spring Pea & Mint Risotto, English Asparagus with Stracciatella VE£ 21,00
Tortellini, Chanterelles, Truffle Sauce with Fresh Truffle V£ 25,00
Torched Salmon, Keta, Radicchio with Parsley Sauce GF£ 26,00
Pan-Fried Cod, Courgette with Red Pepper Sauce GF£ 26,00
Chicken Breast, Crispy Parmesan Polenta with Tarragon Cream Sauce GF£ 27,00
Rump of Lamb, Broad Beans, Salsa Verde Jus with Mint Yoghurt GF£ 27,00
Sirloin Steak, Spinach with Peppercorn Sauce GF£ 37,00
- Fried Egg£ 2,00
Sides
Fries & House Spice Mix GF VE£ 7,00
plain or truffle also available
Sweet Potato GF VE£ 7,00
with smoked chilli butter
Green Asparagus GF VE£ 6,00
with wild garlic hollandaise
Charred Hispi Cabbage V£ 6,00
with ranch dressing
Tenderstem Broccoli GF VE£ 8,00
with almond purée
Mixed Leaf Salad GF VE£ 6,00
with house dressing