TO START
HEARTS OF PALM SALADUS$ 18,00
green papaya, toasted peanuts, thai basil
HAMACHI CRUDOUS$ 23,00
leche de tigre, jalapenos, micro cilantro
BLUE FIN TUNA TARTARUS$ 26,00
crunchy garlic, avocado, truffle ponzu
CRISPY RICE CAKEUS$ 24,00
yuzu hosho hamachi
DAN DAN NOODLESUS$ 23,00
ground pork, bok choy, szechuan pepper
SHISHITO PEPPERSUS$ 13,00
garlic soy sauce, bonito flakes
SPICY EDAMAMEUS$ 13,00
shichimi spice, citrus sea salt
WAGYU BEEF LUMPIAUS$ 21,00
enoki & trumpet mushroom, chili sauce
CHICKEN KARAAGEUS$ 18,00
gochujang, honey
SHRIMP DUMPLINGSUS$ 21,00
pork, pickled green onion, dashi broth
SUSHI - NIGIRI
SEARED WAGYU NIGIRIUS$ 31,00
soy garlic, wasabi root relish
ARTS ROLLUS$ 26,00
spicy tuna, avocado, hamachi
CHANNELSIDE ROLLUS$ 26,00
shrimp tempura, snow crab avocado, yuzu amarillo
TO SHARE
SEA SCALLOPSUS$ 35,00
smoked miso butter, petrossian caviar
WAGYU SCALLION RICEUS$ 75,00
kim chi, soy-cured yolk, black garlic
SALT & PEPPER PRAWNSUS$ 38,00
crispy garlic, fried chilis, sesame seed
MISO CHILEAN SEABASSUS$ 41,00
sesame chimichurri, ginger
TO FINISH
MATCHA CRÈME BRULEEUS$ 18,00
tropical fruit, citrus biscotti
JAPANESE CHEESECAKE SOUFFLÉUS$ 16,00
yuzu marmalade
BLACK SESAME & MANGO ICE CREAMUS$ 18,00
ginger puff, Tahitian anglaise
WARM CHOCOLATE CAKEUS$ 18,00
miso dulce de leche, ginger ice cream