30th March 2025
Starters
Leek and Potato Soup (v)
Served with granary or French bread.
Breaded Calamari Rings
Served with a red pepper and sweet chilli dip.
Goat's Cheese, Roasted Beetroot and Walnut Salad (v)
Served on a bed of mixed lettuce with balsamic dressing.
Barbecued Chicken Skewers
Served with a salad garnish.
Fan of Melon (v)
Garnished with seasonal fruits and peach coulis.
Roasts
Our roasts are served with: buttered seasonal vegetables, home-baked Yorkshire pudding, roast potatoes and gravy.
Roast Beef
Pork Belly
Roast Chicken
Root Vegetable with Apricot and Goats Cheese Roast (v)
Mains
Beer Battered Cod and Chips
A skinless cod fillet in a light and crisp batter. Served with chips and petit pois.
Cheese Burger
Served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, gherkin, onion rings and chips.
Supreme of Salmon
A supreme of salmon. Served with a prawn and white wine sauce, vegetables and new potatoes.
Butternut Squash Risotto (v)
Butternut squash and herb risotto served with a rocket and parmesan salad.
Sausage and Mash
Powters Newmarket sausages served on a cheese mash with onion gravy.
Chilli Beef Pizza
Chilli beef, mozzarella, tomato and green peppers.
Mediterranean Farfalle (v)
Farfalle pasta served with sun-dried tomatoes, cherry tomatoes, peppers, croutons, nuts and cheese.
Desserts
Profiteroles
Filled with Cointreau cream. Served with a warm chocolate sauce.
Sticky Toffee and Pecan Pudding
Served hot with toffee and pecan nut sauce and creamy custard.
Meringue with Mixed Berries
Meringue filled with mixed berries, whipped cream and vanilla ice cream.
Chocolate Brownie
Served with vanilla ice cream and chocolate sauce.
Mango Panna Cotta
A light set cream dessert, served with a coconut cookie.
