Available 12.00pm - 3.30pm and 6.00pm - 9.30pm
Aperitifs
Individual Bottle of Prosecco 200ml£ 8,95
Assorted Bread with Dips and Olives£ 8,95
Toasted Garlic Ciabatta with Mozzarella£ 8,95
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Nachos£ 9,95
Corn nachos topped with melted Cheddar and Mozzarella cheese, tomato salsa, sour cream, guacamole and jalapeños.
Baked Camembert£ 14,95
A whole baked Camembert topped with rosemary and served with white toasted bloomer bread and a caramelized red onion chutney.
Starters
Homemade Soup of the Day£ 7,75
Served with granary or French bread.
Deep Fried Breaded Mushrooms£ 8,95
Open cup mushrooms filled with roast chicken and herb stuffing, coated in bread crumbs and deep fried. Served with a garlic mayonnaise dip.
Chicken Caesar Salad£ 10,75
A salad of torn cos lettuce, croutons, parmesan cheese, egg and sliced chicken. Tossed with an olive oil based dressing.
Chicken Liver Pâté£ 8,95
Served with toasted French bread and red onion marmalade.
Breaded Calamari Rings£ 8,95
Served with a red pepper sweet chili dip.
Gnocchi Pimontaise£ 8,95
Little dumplings made with potato, smothered with onions, bacon and mushrooms.
Fan of Melon£ 9,95
Slices of honeydew and cantaloupe melon garnished with seasonal fruits and peach coulis.
Sandwiches
Brie and Bacon with Cranberry£ 9,95
Coronation Chicken£ 9,95
Tuna and Mayonnaise£ 8,95
Roast Beef with Horseradish£ 11,95
Soup and a Sandwich
Add soup to your choice of sandwich for an extra£ 5,75
Add a portion of chips£ 4,95
Pizza
Wild Mushroom£ 15,95
Shiitake, chestnut, oyster and button mushrooms, onion, rocket and Mozzarella on a mushroom béchamel base.
Pepperoni and Chorizo£ 16,95
Pepperoni, chorizo, green pepper, tomato and Mozzarella.
Vegetarian£ 14,95
Courgettes, sweetcorn, mushrooms, red onion, peppers, tomato and Mozzarella.
Three Cheeses£ 14,95
Cheddar, Emmental, Mozzarella and tomato.
Pasta
Lasagne£ 15,95
Ground beef, tomatoes, bacon, mushrooms and red wine, in layers of pasta, topped with Parmesan cheese. Served with a green salad and garlic bread.
Mediterranean Farfalle£ 14,95
Farfalle pasta served with sun-dried tomatoes, cherry tomatoes, peppers, croutons, nuts and cheese. Linguni Bolognese sauce.
Linguine Bolognese£ 15,95
A rich bolognaise sauce made from ground beef, tomatoes, bacon, mushrooms and red wine. Served on a bed of linguine with garlic bread.
Grill
230g Rump Steak£ 27,50
230g Sirloin Steak£ 29,50
Add a sauce to complement your steak: Black Peppercorn£ 2,50
Stilton£ 2,50
Grilled Smoked Gammon Steak£ 18,95
Served with fried egg and chips.
Ground Steak Bacon Cheese Burger£ 18,95
Our own char-grilled burger made with lean ground steak and seasoning. Served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, gherkin, onion rings and chips.
Chicken Burger£ 17,95
Breaded chicken served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, red onion and chips.
Main Courses
Supreme of Chicken with Mozzarella and Spinach£ 19,75
A supreme of chicken stuffed with Mozzarella cheese and spinach, wrapped in pancetta. Served with a watercress sauce and wild rice.
Traditional Homemade Steak and Ale Pie£ 19,95
Tender pieces of beef cooked with onions in a rich Speckled Hen beer gravy, topped with shortcrust pastry. Served with whole grain mustard mash and vegetables.
Supreme of Salmon£ 23,50
A supreme of salmon. Served with a prawn and white wine sauce, vegetables and new potatoes.
Braised Lamb Shank£ 24,95
Lamb shank braised in red wine and vegetables. Served with a minted jus and sliced potatoes cooked in cream.
Beer Battered Cod and Chips£ 17,95
A skinless cod fillet in light and crisp batter. Served with chips and petit pois.
Chicken Jalfrezi£ 16,95
Served with pilau rice and naan bread.
Omelette and Chips£ 14,95
Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Served with chips.
Fillets of Plaice with Lime and Basil Butter£ 18,95
Skinned fillet of plaice, grilled with lime and basil butter. Served with new potatoes and vegetables.
Sausages and Mash£ 16,95
Powers Newmarket sausages served on a cheese mash with onion gravy.
Butternut Squash Risotto£ 14,95
Butternut squash and herb risotto served with a rocket and parmesan salad.
Stuffed Peppers£ 15,95
Peppers stuffed with couscous and Mediterranean vegetables. Served with a tomato and pesto sauce.
Chicken and Bacon Salad£ 17,95
Succulent chicken breast strips tossed with a mixed salad and crisp streaky bacon. Served with a honey mustard dressing.
Roast Supreme of Salmon Salad£ 21,50
Served with olive oil and basil, new potatoes and a pesto dressing.
Side Orders
Selection of Seasonal Vegetables£ 6,95
French Beans£ 3,95
Sliced Fried Potatoes£ 4,95
New Potatoes£ 3,95
Chips£ 3,95
Onion Rings£ 3,95
Salad£ 6,95
Desserts
Sticky Toffee and Pecan Pudding£ 8,95
An individual sponge pudding served hot with toffee and pecan nut sauce and creamy custard.
Black Cherry Cheesecake£ 8,95
A delicious cheesecake with black cherries topped with Mascarpone cheese, on a digestive biscuit base.
Profiteroles filled with Cointreau Cream£ 7,95
Delicious profiteroles filled with Cointreau cream. Served with a warm chocolate sauce.
Meringue with Mixed Berries£ 8,95
Meringue filled with mixed berries, whipped cream and vanilla ice cream. Served with Brownie Sundae.
Fudge Brownie Cheesecake£ 10,50
A dessert for the chocoholic. Chocolate fudge brownie, vanilla and Belgian chocolate ice cream, whipped cream, chocolate sauce and roasted nuts.
Mango Panna Cotta£ 8,95
A light set cream dessert, served with a coconut cookie.
Apple Pie£ 8,95
Served with hot creamy custard.
Chocolate Brownie£ 8,95
Served with vanilla ice cream and chocolate sauce.
Selection of Ice Creams£ 7,95
Two scoops of either Vanilla, Belgian chocolate, English strawberry, mint chocolate chip, coffee or pistachio.
Cheese and Biscuits£ 10,95
Brie, Stilton and Cheddar served with a selection of water biscuits and celery.
