Antipasti
Gamberi al LimoneUS$ 16,00
Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon
Calamari AriettaUS$ 14,00
Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
Spiedini di Agnello*US$ 15,00
Grilled marinated lamb skewers with oregano, EVOO, tomato and cucumber feta salad
Polpette della Nonna*US$ 14,00
Nonna Rosalie's signature meatballs, San Marzano tomato sauce
Arias Sulumi*US$ 17,00
Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
Torta di MelanzaneUS$ 13,00
Baked layered eggplant, fresh mozzarella, San Marzano tomato
Insalate
Insalata CeasarUS$ 11,00
Romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette
Aria MistaUS$ 12,00
Field greens, Vermont goat cheese, toasted pecans, tart cranberries, Moscato vinaigrette
Insalata di RucolaUS$ 9,00
Organic arugula, shaved parmigiano, and grape tomato tossed in a lemon EVOO
Arias Signature Pasta
Handmade Pasta/Gluten Free Available
Fusilli VerdeUS$ 25,00
Fusili pasta tossed with seasonal vegetables, pancetta, finished with Black truffle crema
Bolognese da AbruzzoUS$ 26,00
Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato
Risotto con AragostaUS$ 34,00
1 1/4 pound Maine lobster tossed with Arborio risotto, garden peas, lobster reduction
Ravioli con FunghiUS$ 26,00
Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole
Spaghetti con VongoleUS$ 27,00
Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano
Rigatoni all AmatricianaUS$ 24,00
House cured pancetta, caramelized onion, San Marzano tomato
Frutti di Mare Fra Diavolo
Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth
- Market Price
Secondi
Osso Buco di MaialeUS$ 28,00
Tender braised pork shank in a rich tomato sauce with crispy polenta
Pollo GrecaUS$ 26,00
Murray's farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yia's roasted potatoes
Costata di Vitello*US$ 38,00
Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed broccoli rabe, natural reduction
Ridleys Ribeye*US$ 35,00
Patriots Running Back Stevan Ridley's favorite dish! 16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze
Capesante alla Griglia*US$ 29,00
Grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette
Pesce della Sera*
Our chef has hand selected this evening's fish (Your server will explain)
- Market Price
Porchetta Arrosto Arias Signature Dish*US$ 29,00
Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe
Contorni
Crispy PolentaUS$ 8,00
Sautéed Broccoli RabeUS$ 8,00
Yia Yia's PotatoesUS$ 8,00
House Made Truffle FriesUS$ 8,00
Grilled ArtichokesUS$ 8,00
Italianelle Stuffed PepperUS$ 8,00
Fare un Viaggio
Fare un Viaggio
- per personUS$ 55,00
Vino Volo (Wine Flight)
- per personUS$ 30,00