Starters
French Onion Soup£ 12,50
Toasted croutons, gruyere cheese
Panko Fried Calamari£ 15,50
Calamari, leaves, lemon, fresh chilli, coriander, lime, soya sauce
Argentinian Beef Mango Salad£ 16,50
Grilled Argentinian beef tenderloin served with mixed lettuce, cherry tomatoes, fresh mango, and mango dressing
Argentinian Ceviche Seabass£ 15,50
Marinated sea bass, mango dressing, dried black olive sauce, green fresh oil, microgreens
Main Courses
Grilled Lamb Cutlets£ 28,95
Marinated lamb cutlets, roasted plum tomatoes, mashed potatoes with gravy sauce
Flat Iron Chicken£ 27,95
Grilled marinated boneless chicken thighs served with sautéed mixed vegetables, chimichurri sauce
Roasted Crown Turkey and Trimmings£ 31,95
Roasted potatoes, brussel sprouts, braised red cabbage, chestnut stuffing, served with cranberry jus
Flat Iron Steak 8 oz / 230g£ 32,95
Served with peppercorn or veal Jus sauce
Ribeye Steak 10 oz / 280g£ 36,95
Served with peppercorn or veal Jus sauce
Desserts
New York Cheesecake£ 8,95
Crumble topping, strawberry sauce, vanilla ice cream
Chocolate Brownie£ 8,95
With hazelnut toffee and vanilla ice cream
Selection of ice cream£ 8,95
Choice of 2 scoops of ice cream
Sides
Skinny fries£ 5,50
Chunky fries£ 5,50
Mashed potatoes£ 5,50
Mexican salad£ 5,50
