Appetisers
Mexican style salad£ 9,95
Fresh orange, mixed lettuce, boiled Mexican beans and corn, fermented beetroot, pickled red onion with orange dressing, fresh herb oil
Crispy Halloumi and Avocado Salad£ 11,95
Deep fried halloumi cheese, mixed lettuce, avocado, cherry tomatoes, with honey sesame prune sauce
Panko Fried Calamari£ 11,50
Calamari, mixed leaves, lemon, fresh chili, coriander, lime, soy sauce
Tiger Prawns Tempura£ 11,50
Tempura-battered tiger prawns, pickled red onion, rocket with lemon dressing, and homemade cocktail sauce
Argentinian Beef Mango Salad£ 13,50
Grilled Argentinian beef tenderloin served with mixed lettuce, cherry tomatoes, fresh mango, and mango dressings
Argentinian Ceviche Sea bass£ 12,50
Marinated sea bass with mango dressing, dried black olive sauce, fresh herb oil, and microgreens
Beef Steak Tartare£ 12,95
Beef fillet steak, egg yolk, capers, shallots, cornichons, Dijon mustard, Worcestershire sauce, crispy bread, microgreens
Truffle Beef Carpaccio£ 13,95
Pepper-crusted fillet of beef, chimichurri, rocket, parmesan, balsamic glaze, with truffle mayo
Main Course
Beef Mutancana£ 25,95
Slow cooked marinated feather of beef served with caramelized dried fruits, flaked almonds and pistachios
Asador Cheesy Stuffed Meatloaf£ 24,95
Ground beef stuffed with melted mozzarella served with potato wedges and three dipping sauce
Flat Iron Chicken£ 19,95
Grilled Marinated boneless chicken thighs served with sauteed mixed vegetables, chimichurri sauce
Grilled Lamb Cutlets£ 23,95
Marinated lamb cutlets, roasted plum tomatoes, mashed potatoes with gravy sauce
Sea Bass Risotto£ 20,95
Grilled sea bass, risotto served with s mussels and clams balsamic glaze, crispy spring onions
Linguine Prawns£ 21,95
Tiger prawns & Atlantic prawns, Linguine pasta with tomato sauce, served with mussels and clams, pomegranate glaze
Asador Argentinian Steaks
All steaks served with 1 of the chef’s special sauces 'Chimichurri sauce *mushroom sauce*veal jus sauce
Flat Iron Steak 8oz 230g£ 26,95
Ribeye Steak 10oz 280g£ 27,95
Sirloin Steak 10oz 280g£ 29,95
Fillet Steak 8oz 230g£ 32,95
ASADO Steak 15oz 400g£ 38,95
Surf and turf 10oz/280g£ 37,95
28 day matured sirloin steak (wrapped in pistachio) and two Grilled Wild King tiger prawns, Served with beef veal jus
Tomahawk Steak 24/28oz *900/1000g /serves 2£ 89,95
Tomahawk is served with all 3 chef’s special sauces 'Chimichurri sauce *mushroom sauce*veal jus sauce
Asado Burgers
All burger served with the chef’s special dip sauce smoked garlic mayo | homemade buffalo sauce | boom yellow sauce All burger served with chips or potatoes wedges
Flat Iron Chicken Burger£ 17,75
Grilled boneless chicken thighs with cheese, glaze onions, roasted tomato, gherkin pickle crispy matchstick potatoes, brioche bun
Chimichurri Burger£ 18,75
Ground beef with cheese, glaze onion, roasted tomato, gherkin pickle, crispy matchstick potatoes, chimichurri sauce, brioche bun
ASADO Burger£ 19,75
Slow cooked boneless beef ribs with cheese, glaze onions, roasted tomato, gherkin pickle crispy matchstick potatoes, brioche bun
Sides
Skinny Fries£ 4,95
Chunky Fries£ 4,95
Potato Wedges£ 4,95
Sauteed Vegetables£ 4,95
Mashed Potatoes With Gravy£ 4,95
Sauteed Mushrooms£ 4,95
Mexican Salade£ 4,95
Desserts
New York Cheesecake£ 7,50
Crumble Topping, Strawberry Sauce, Vanilla Ice Cream
Amaretto Creme Brulee£ 7,50
Vanilla custard base, Amaretto biscuits, forest fruits
Pineapple Creole£ 7,50
Freshly sliced pineapple, spicy tropical flavours served with dried fig toffee ,vanilla sauce
Selection of Ice Cream£ 7,50
Choice of 2 scoop of ice cream , served with whipped cream and biscuit + 1 macaron
Chocolate Brownie£ 7,50
With Hazelnut Toffee and Vanilla Ice Cream
