Asador Bastian

At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.

Step back into the golden age of glamour at our historic townhouse to celebrate New Year's Eve. Join us early in the evening for a prix-fixe menu highlighting the best of basque cuisine. We invite you to a festive evening inspired by the elegance and energy of the golden age era. THE MENU Golden Caviar Churros Carpaccio of Gambas Roja with Black Truffle & Meyer Lemon -or- Winter White Vegetables, Aged Bruna Alpina Parmesan & White Truffles Galician Turbot, Smoked Potato Mousseline, Cinco Jotas Jamon Iberico & White Truffle -or- Galician Matriarch “Vaca Vieja” Txuleton, Sabayon of Oysters and Caviar, Potato Rosti White Truffle Ice Cream

Step back into the golden age of glamour at our historic townhouse to ring the new year! Our celebratory seating includes a luxurious tasting menu with a countdown to 2025 with a champagne toast, live music & festivities. THE MENU Golden Caviar Churros 5J Iberico Jamon & Caviar Scallop Crudo & Golden Caviar Gambas Roja Carpaccio, Black Truffle & Meyer Lemon Winter White Vegetables, Aged Bruna Alpina Parmesan & White Truffles Revuelto of Santa Barbara Uni & Black Truffle Uni Galician Turbot, Smoked Potato Mousseline, Jamon Iberico & White Truffle Spider Crab Pasta, Royal Head Jus & Black Truffles Vaca Vieja Txuleton, Sabayon of Oysters and Caviar, Potato Rosti White Truffle Ice Cream Dark Chocolate Hazelnut & Black Truffles