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  1. Startpagina
  2. Verenigde Staten
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Asador Bastian, Chicago, IL
Pareltje

Asador Bastian

$50 en meer
Steakhouse

Een tafel reserveren

2 personen
19:00
Vandaag 27 keer gereserveerd
Experiences beschikbaar.
  • Goed voor speciale gelegenheden
  • Geweldig voor goede wijn
  • Goed voor zakelijke maaltijden
NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Waarom dit pareltjes zijn

Van de OpenTable-redactie: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Private dining

Private dining

Reserveer je volgende event via ons

Details bekijken

Eetruimtes

Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    $50 en meer
  • Keuken
    Steakhouse, Spaans, Baskisch
  • Openingstijden
    Dagelijks 16:00 uur–00:00 uur
  • Telefoonnummer
    (312) 800-8935
  • Website
    http://Asadorbastian.com/
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Zakelijk casual
  • Private party faciliteiten
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Private party contact
    Jocelyne Nunez: (312) 800-8935
  • Locatie
    214 W Erie St, Chicago, IL 60654-3911
  • Wijk
    River North (Chicago)
  • Kruispunt
    Wells and Franklin
  • Parking details
    Parkeren op straat
  • Public transit
    CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
  • Extra
    Bar/Lounge, Bier, Cocktails, Late avond, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Experiences

  • Chef's Table

    US$ 150,00 per persoon

    Vooraf betaald

    Meerdere datums beschikbaar
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table foto

  • Thanksgiving at Asador Bastian

    US$ 165,00 per persoon

    alleen 28 nov 2024
    Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
    Thanksgiving at Asador Bastian foto

  • A Very Basque Christmas

    US$ 175,00 per persoon

    Vooraf betaald

    alleen 24 dec 2024
    Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries
    A Very Basque Christmas foto

Menu

Bekijk het menu op de website van het restaurant

Wat 171 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7
4,7 gebaseerd op recente scores
  • 4,8Eten
  • 4,7Bediening
  • 4,7Sfeer
  • 4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

  • Chicago

    Steakhouse

171 Reviews

  1. OpenTable gast

    Chicago

    1 recensie

    vip
    5.0

    1 recensie

    5 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.

    Is dit nuttig?

  2. Christi

    Dallas

    41 recensies

    vip
    5.0

    41 recensies

    5 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Good food and great atmosphere. Great bartender. Will come back.

    Is dit nuttig?

  3. OpenTable gast

    Chicago

    3 recensies

    5.0

    3 recensies

    6 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!

    Is dit nuttig?

  4. Maneesh

    Toronto

    1 recensie

    5.0

    1 recensie

    6 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    This was the best steakhouse I have ever been too. Food and service were truly outstanding.

    Is dit nuttig?

  5. Jay

    Chicago

    7 recensies

    5.0

    7 recensies

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Loved it. It’s quite expensive so couldn’t really go there often

    Is dit nuttig?

  6. Christian

    Phoenix / Arizo

    12 recensies

    5.0

    12 recensies

    Gegeten op 16 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.

    Is dit nuttig?

  7. Sam

    Chicago

    1 recensie

    5.0

    1 recensie

    Gegeten op 13 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.

    Is dit nuttig?

  8. Trevor

    Londen

    2 recensies

    vip
    5.0

    2 recensies

    Gegeten op 12 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    I tell everyone abiut this place. Stop reading this and book a reservation

    Is dit nuttig?

  9. Jeff

    Chicago

    2 recensies

    5.0

    2 recensies

    Gegeten op 8 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.

    Is dit nuttig?

  10. john

    Chicago

    10 recensies

    5.0

    10 recensies

    Gegeten op 7 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Thomas the som is absolutely fantastic . Perfect introduction to the wonderful world of Spanish wines! He is approachable, knowledgeable and geniuine !

    Is dit nuttig?

Veelgestelde vragen

Asador Bastian heeft 4,7 sterren gekregen van 171 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 27 keer gereserveerd
Experiences beschikbaar.
Google Maps voor Asador Bastian

214 W Erie St, Chicago, IL 60654-3911

Eetruimtes

Aanvullende informatie

  • Kruispunt
    Wells and Franklin
  • Wijk
    River North (Chicago)
  • Openingstijden
    Dagelijks 16:00 uur–00:00 uur
  • Prijs
    $50 en meer
  • Keuken
    Steakhouse, Spaans, Baskisch
  • Stijl
    Een hapje eten
  • Dress code
    Zakelijk casual
  • Parking details
    Parkeren op straat
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Extra
    Bar/Lounge, Bier, Cocktails, Late avond, Privékamers, Roken verboden, Uitgebreide bar, Wijn
  • Website
    http://Asadorbastian.com/
  • Telefoonnummer
    (312) 800-8935
  • Private party faciliteiten
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Private party contact
    Jocelyne Nunez: (312) 800-8935
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