Pareltje

Asador Bastian

$50 en meer

Steakhouse

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 29 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Goed voor zakelijke maaltijden

NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Waarom dit pareltjes zijn

Van de OpenTable-redactie: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Private dining

Reserveer je volgende event via ons

Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$50 en meer
Keuken
Steakhouse, Spaans, Baskisch
Openingstijden
Dagelijks 16:00 uur–00:00 uur
Telefoonnummer
(312) 800-8935
Website
http://Asadorbastian.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Private party faciliteiten
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Private party contact
Jocelyne Nunez: (312) 800-8935

Locatie
214 W Erie St, Chicago, IL 60654-3911
Wijk
River North (Chicago)
Kruispunt
Wells and Franklin
Parking details
Parkeren op straat
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Extra
Bar/Lounge, Bier, Cocktails, Late avond, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Experiences

Chef's Table
US$ 150,00 per persoon
Vooraf betaald
Meerdere datums beschikbaar
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
US$ 165,00 per persoon
alleen 28 nov 2024
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
A Very Basque Christmas
US$ 175,00 per persoon
Vooraf betaald
alleen 24 dec 2024
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

Wat 171 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,6Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Chicago
Steakhouse

171 Reviews

OT
OpenTable gast
Chicago
1 recensie
vip
5.0
1 recensie
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
Is dit nuttig?
C
Christi
Dallas
41 recensies
vip
5.0
41 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Good food and great atmosphere. Great bartender. Will come back.
Is dit nuttig?
OT
OpenTable gast
Chicago
3 recensies
5.0
3 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
Is dit nuttig?
M
Maneesh
Toronto
1 recensie
5.0
1 recensie
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
Is dit nuttig?
J
Jay
Chicago
7 recensies
5.0
7 recensies
Gegeten op 17 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Loved it. It’s quite expensive so couldn’t really go there often
Is dit nuttig?
C
Christian
Phoenix / Arizo
12 recensies
5.0
12 recensies
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
Is dit nuttig?
S
Sam
Chicago
1 recensie
5.0
1 recensie
Gegeten op 13 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
Is dit nuttig?
T
Trevor
Londen
2 recensies
vip
5.0
2 recensies
Gegeten op 12 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I tell everyone abiut this place. Stop reading this and book a reservation
Is dit nuttig?
J
Jeff
Chicago
2 recensies
5.0
2 recensies
Gegeten op 8 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
Is dit nuttig?
j
john
Chicago
10 recensies
5.0
10 recensies
Gegeten op 7 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Thomas the som is absolutely fantastic . Perfect introduction to the wonderful world of Spanish wines! He is approachable, knowledgeable and geniuine !
Is dit nuttig?

Veelgestelde vragen

Asador Bastian heeft 4,7 sterren gekregen van 171 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 29 keer gereserveerd

Experiences beschikbaar.

214 W Erie St, Chicago, IL 60654-3911

Eetruimtes

Aanvullende informatie

Kruispunt
Wells and Franklin
Wijk
River North (Chicago)
Openingstijden
Dagelijks 16:00 uur–00:00 uur
Prijs
$50 en meer
Keuken
Steakhouse, Spaans, Baskisch
Stijl
Een hapje eten
Dress code
Zakelijk casual
Parking details
Parkeren op straat
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Bar/Lounge, Bier, Cocktails, Late avond, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Website
http://Asadorbastian.com/
Telefoonnummer
(312) 800-8935
Private party faciliteiten
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Private party contact
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Een tafel reserveren

Waarom dit pareltjes zijn

Private dining

Eetruimtes

Aanvullende informatie

Experiences

Chef's Table

Thanksgiving at Asador Bastian

A Very Basque Christmas

Menu

Wat 171 mensen zeggen

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant Asador Bastian?

Accepteert Asador Bastian momenteel reserveringen?

Een tafel reserveren

Eetruimtes

Aanvullende informatie