Caviar Service
Caviar*
red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, okinawan potato crisps
- KalugaUS$ 98,00
- OsetraUS$ 185,00
- Golden OsetraUS$ 235,00
Appetizers
Oysters*
daily selection, wasabi cocktail sauce, ponzu sauce, champagne mignonette
- eachUS$ 4,00
Sea Scallop RisottoUS$ 29,00
umeboshi, brodo foam, charcoal parmesan frico, shiso, watercress
Jackfruit "Krab" CakesUS$ 16,00
corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, fresno chile corn relish
Sushi Tacos* (Two per Set)
crispy wonton, ginger carrot slaw, wafu daikon oroshi, fresh mango
- Tuna & Tobiko (Pair)US$ 16,00
- Hamachi Negi (Pair)US$ 15,00
- King Salmon & Ikura (Pair)US$ 16,00
Wagyu Beef Cheek Bao Sliders
koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers, sunomono
- two per orderUS$ 21,00
Smoked Tuna Tartar*US$ 25,00
shoyu, creme fraiche, fresh wasabi, umeboshi, bubu arare, micro cilantro, micro amaranth
Kurobuta Pork Belly*US$ 23,00
arugula agnolotti, truffled tonkotsu broth, roasted beets, soy poached quail egg
Seared Sonoma Foie GrasUS$ 29,00
walnut waffles, caramelized asian pear, yuzu meringue, whipped black sesame butter, huckleberry red wine gastrique, maple bourbon foie jus, micro sorrel
Salads + Soup
Pacific Caesar Salad*US$ 18,00
chamomile smoked king salmon, lemongrass croutons, romaine hearts, baby kale, candied pecans; Omit Salmon - $3
Baby Beet SaladUS$ 19,00
saba vinaigrette, blood orange gelee, beet gel, cantaloupe greens, goat cheese crema, pomegranate seeds, pistachios
Ascend Onion SoupUS$ 21,00
wagyu beef tongue and cheek, pickled pearl onions, gruyere, sourdough cracker, green onion
Burgers
w/ nori malt vinegar dusted frites
Azuki Edamame BurgerUS$ 18,00
azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam, sesame vegan bun
Ascend Steakhouse Wagyu Burger*US$ 25,00
dry aged & wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, brioche bun
Ascend Hand Selected Premium Beef
scallions, miso demi-glace, black garlic butter
Prime American Steaks*
Angus Beef Wet Aged 28 days
Angus Prime - New York Strip
- 14ozUS$ 66,00
Angus Prime - Petite Filet Mignon
- 6ozUS$ 59,00
Angus Prime - Filet Mignon
- 10ozUS$ 85,00
Prime "Dry Aged" American Steaks*
Dry Aged Min 45 days
Dry-Aged Prime - Bone in New York Strip
- 17ozUS$ 88,00
Dry-Aged Prime - Bone in Ribeye
- 24ozUS$ 106,00
Dry-Aged Prime - Tomahawk Chop
- 36ozUS$ 165,00
Dry-Aged Prime - "Seahawk" Chop
- 45ozUS$ 205,00
Luxury Wagyu Angus Crossbreed*
PNW Ranches, United States
Luxury - Outside Skirt Steak
- 8ozUS$ 55,00
Luxury - Filet Mignon
- 8ozUS$ 89,00
Luxury - "Cap" of Ribeye
- 8ozUS$ 90,00
"Kuroge Purebreed" A5 Wagyu | Japan*
3 ounce minimum
Prized A5 Wagyu - Filet Mignon
- per ounceUS$ 33,00
Miyazaki Prefecture" A5 Wagyu | Japan*
3 ounce minimum; a privilege to serve based on availability
World's Best A5 Wagyu - Filet Mignon
- per ounceUS$ 48,00
Additional Enhancements for Your Steaks
Red King Crab LegsUS$ 65,00
uni yuzu mayo, masago
Seared Foie Gras*US$ 26,00
miso demi
Bearnaise SauceUS$ 8,00
House Made Steak SauceUS$ 7,00
Foie Gras Herb ButterUS$ 9,00
Drawn ButterUS$ 4,00
Mains - Land & Sea
Venison LoinUS$ 59,00
yuzu kosho, guanciale, potato rouille, baby rainbow carrots, fried sage, tripled seared maitake mushroom, bone marrow demi
Mary's Organic Pan Roasted Chicken BreastUS$ 42,00
confit dark meat, natural truffle jus, fried organic egg, marigold flowers, artichoke hearts, burdock-cardamom puree, pickled lingonberries, fried leeks
Alder + Fruit Wood Grilled Seafood*
black garlic puree, celery root puree, mint pesto, shichimi togarashi charred lemon, pickled red onion
- Miso Black CodUS$ 55,00
- King SalmonUS$ 56,00
- Sea Scallops (4)US$ 58,00
- Alaskan King Crab (1-Pound)US$ 116,00
Side Offering
Nori Malt Vinegar Dusted FriesUS$ 17,00
w/ truffle aioli
Roasted Brussels SproutUS$ 14,00
nuoc cham vinaigrette, golden gooseberry gel, bonito, parmesan crisp
Tempura & Sauteed Foraged MushroomsUS$ 16,00
maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba, foie gras bites
Grilled Fall VegetablesUS$ 15,00
delicata squash, butternut squash, asparagus, quince, black garlic vinaigrette, braised daikon, blackberries, crunchy rayu
Potato Puree & ButterUS$ 15,00
yukon gold potato, okinawan sweet potato, whole butter
Dungeness Crab Mac & CheeseUS$ 26,00
dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs, shichimi togarashi
Truffle Mac & CheeseUS$ 21,00
white truffle, bechamel, truffle puree, parsley breadcrumbs
Shooter
Kumamoto Oyster Shooter*
uni, sturgeon caviar, wasabi, ponzu, quail-yolk, dewazakura dewasansan junmai ginjo "green ridge"
- eaUS$ 9,00
Sushi - Contemporary Rolls
Spicy Citrus Avocado Roll (8 Pcs)US$ 19,00
english cucumber, mango, spicy miso
Spicy Tuna & Prosciutto Roll* (8 Pcs)US$ 34,00
bubu arare, avocado, tomato relish, bottarga
Hamachi Truffle Roll* (8 Pcs)US$ 24,00
navel orange, okinawan sweet potato, shaved truffle, truffle aioli
King Salmon Ceviche Roll* (6 Pcs)US$ 25,00
cilantro, onion, asian pear, tomato, avocado, ume vinaigrette
Nigiri W/ Rice or Traditional Sashimi
priced by the each | wasabi, shoyu | fresh wasabi supplement | $5
Akami*
tuna bluefin
- eaUS$ 5,00
Chu-Toro*
bluefin belly
- eaUS$ 13,00
O-Toro*
bluefin belly
- eaUS$ 20,00
Hamachi*
yellowtail
- eaUS$ 4,00
Salmon*
king
- eaUS$ 5,00
Salmon Belly*
king
- eaUS$ 6,00
Madai*
japanese snapper
- eaUS$ 6,00
Hotate*
scallop
- eaUS$ 8,50
Uni*
sea urchin
- eaUS$ 12,00
Ikura*
salmon roe
- eaUS$ 6,00
Unagi
fresh water eel
- eaUS$ 7,00
Tako
octopus
- eaUS$ 4,00
Ebi
shrimp
- eaUS$ 7,00
Botan Ebi*
spot prawn
- eaUS$ 10,00
Japanese Wagyu*
beef
- eaUS$ 25,00
