Ascua

4.1

4,1

188 reviews

van $A41 tot $A100

Grill

Een tafel reserveren

2 personen

12 jan 2025

19:00

Vandaag 4 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
romantisch
Leuk

Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy
of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.

Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.

Eetruimtes

Aanvullende informatie

Stijl
Chique dineren
Prijs
van $A41 tot $A100
Keuken
Grill, Steak, Zeevruchten
Openingstijden
Ontbijt Dagelijks 06:30 uur–10:00 uur Lunch vr 12:00 uur–15:00 uur Diner w–za 17:30 uur–21:30 uur
Telefoonnummer
(08) 9486 5700
Website
http://www.ascua.com.au/
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Andrew McGie

Locatie
815 Hay St, Perth, AU-WA 6000
Wijk
Perth CBD
Kruispunt
King Street (Opposite His Majesty's Theatre)
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
Extra
Bier, Chef's Table, Cocktails, Glutenvrije opties, Lokale producten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Experiences

Champagne & Caviar
AU$ 80,00 per persoon
Vooraf betaald
Meerdere datums beschikbaar
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
Set menu
Meerdere datums beschikbaar
to start Black Angus & Bone Marrow Tartare $29 Grilled Octopus & Morcilla $26 Fried Cauliflower & Quinoa $24 wood-fired grill Margaret River Black Angus Sirloin (250g) $50 Lightly Smoked Fillet of Salmon $46 Wood-fired Eggplant $29 desserts Gold bar $16 Basque Cheesecake $16 Toffee Crunch Eclair $16

Wood-fired breadAU$ 11,00
black olive and piquillo pepper butter
Black Angus & Bone Marrow tartareAU$ 30,00
Sous vide egg yolk, chives, cornichons, royal blue potato crisps
Grilled Octopus & MorcillaAU$ 29,00
piquillo pepper puree, black olive crumb, shaved fennel, pickled chilli (S)
Shaved paleta Iberian ham – CebuAU$ 32,00
smoked plum tomato, confit garlic bread chards (P)
Fried Cauliflower & QuinoaAU$ 26,00
Goats curd, wilted kale, pine seed, pomegranate (V)
Half dozen rock oystersAU$ 36,00
red wine vinegar pearls, lemon (S)

wood-fired grill

olive, banksia wood and charcoal

Crispy skin pork bellyAU$ 45,00
braised fennel, butternut squash puree, pickled Spanish onion, tempranillo jus (P)
Margret River Black Angus Sirloin (250g)AU$ 54,00
Charred broccolini, parsnip puree, caramelised onion jam, Tempranillo jus
Lightly Smoked Fillet of SalmonAU$ 49,00
Sofrito, black mussels, green asparagus, salmon roe (S)
Exmouth king prawnsAU$ 52,00
lemon and green pea sauce vierge (S)
Western rock lobsterAU$ 78,00
almond, citrus, garlic, herb butter (S,N)
Wood-fired EggplantAU$ 32,00
Romesco Sauce, toasted pepitas, Salsa Verde

to share

40 Day dry-aged Stirling Ranges beef tomahawkAU$ 20,00
truffle and shallot watercress salad, salsa verde, rioja reduction (GF) 100g
Grilled fresh seafoodAU$ 120,00
snapper, squid, tiger prawns, local octopus, lemon, romesco (S)
12-hour Braised Lamb ShoulderAU$ 140,00
Buttered coz lettuce, green peas and mint, salsa verde, rosemary jus

sides

Skin on friesAU$ 16,00
aioli with rosemary, paprika salt (V,GF)
Wood fired broccoliAU$ 16,00
fried garlic (V,GF)
Wood fired Brussels sproutsAU$ 16,00
garlic, anchovies, manchego
Braised black beansAU$ 16,00
roast garlic, parsley, chorizo.
Heirloom TomatoesAU$ 16,00
whipped ricotta, dill, black olive crumb, roasted pimentón
Green saladAU$ 16,00
watercress, baby spinach, rocket, shaved fennel, cucumber (V)

desserts

Gold barAU$ 17,00
chocolate génoise, chocolate mousse, raspberry jelly, salted caramel crémeux, caramel popcorn glaze (V,GF)
Basque CheesecakeAU$ 17,00
Vanilla and spice poached seasonal berries
Toffee Crunch Eclair AU$ 17,00
Dulce de leche pastry crème and roasted macadamia nuts (N)

cheese

Served with quince paste, muscatels, grilled bread

Served with quince paste, muscatels, grilled bread
two - $28 three - $40

Wat 188 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.1

4,1 gebaseerd op recente scores

4,3Eten
3,9Bediening
4,4Sfeer
3,9Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

188 Reviews

J
Jan
Sydney
1 recensie
1.0
1 recensie
Gegeten op 31 december 2024
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 4
Our reservation was for 8:30pm, but we had to wait 30 mins for a table. Service was incredibly slow - even getting a bottle of wine took ages. At 11pm, our mains still hadn’t arrived. When we tried to order more wine, we were told the bar was closed, and the bottle we’d already received was the last one available. On New Year’s Eve, with our mains still not served, we were left wondering what we were supposed to drink. The duty manager offered us a complimentary bottle of cheap wine, which we found disappointing as we were willing to pay for quality. Strangely, a few minutes later, they suddenly managed to find the wine we originally ordered. When the main courses finally arrived, they were cool. As for dessert, the portion was far from sufficient for our group of five. Overall, the service was horrendous, and the food was average. A truly disappointing experience.
Is dit nuttig?
H
Helle
Perth
1 recensie
1.0
1 recensie
Gegeten op 31 december 2024
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 3
Booked a New Year’s Eve dinner at this restaurant while also being guests at the hotel. The set menu was $165 excluding drinks. Our reservation was for 8:30pm but upon arrival we were told our table wasn’t ready and in the end we waited 50 minutes to be seated. They promptly asked about our welcome drinks but it took them 40 minutes to serve them. After receiving the bread as a starter, the hostess and guest relations manager inform us they have run out of the wagyu beef (THE MAIN COURSE!). Their solution was prawns…which we did not accept. While waiting for another solution a waitress tells us around 10pm that it is last call for drinks…ON NEW YEARS EVE! What a joke. At 10:30 we receive our amuse bouche, but only 2/4 got what was on the menu and the rest some salmon with no explanation why. In the meantime the manager is fumbling to find us wine which I end the end have to find myself and pour up as he clearly knows nothing. About an hour later, at 11:20 we receive the main course (beef cheeks and prawns), the appetiser/entre has been skipped, AGAIN with no explanation. At this point we have very little time till the fireworks so we don’t have time to argue. At 11:45 we receive the dessert, and to no one’s surprise it was not what was on the set menu, but instead a sharing platter of different leftovers. All in all this is not the service you expect from a 5 star hotel and we are really disappointed in the way the manger handled it. It is a shame as the food was well prepared but no meal is worth this experience.
Is dit nuttig?
J
Jason
Melbourne
1 recensie
1.0
1 recensie
Gegeten op 31 december 2024
1. Algeheel 1
2. Eten 5
3. Bediening 1
4. Sfeer 1
Food was excellent but service was terrible, it took 40 minutes to get tap water and 50 minutes to get or first drink which was complementary with the meal. While the people next to us arrived 45 minutes after us and they got there complementary drink within 1 minute of sitting down. We were there for 3 hours for our meal. I had to order 2 drinks at once or it would have taken 30 minutes to get my next one. To get our first drink I had to get up from the table and order it from staff. Considering we paid 330 dollars for our New Years Eve diner we were expecting much better service and attention.
Is dit nuttig?
I
Ivy
Singapore
2 recensies
2.0
2 recensies
Gegeten op 31 december 2024
1. Algeheel 2
2. Eten 2
3. Bediening 1
4. Sfeer 2
The service on this occasion went so wrong and it is an absolute shame. We did not get our table on time. They asked us to wait at the Loft but the staff there had no clue that guests like us were being directed to them and they too had a full house. No one came to pick us up from the restaurant even if they said they would. The restaurant was clearly fully booked for the New Year’s Eve event and they did not have enough staff to cook the meals or serve them. It took over 2.5 hours for our first 3 courses to be served, and we had to keep asking the staff to serve us the last 2 courses as it was getting close to midnight and we wanted to get to the fireworks show. We have been there since 8 pm so it is not unreasonable to expect that we would make it out of there by midnight. It even took 3 attempts to get one of our welcome drinks. The staff must have been desperately finding a way to deal with so many complaints from people not getting their orders on time. That definitely applied to us. Two of the dishes were served cold. We were all supposed to have passionate crème brûlée for dessert and we got one and they threw in other things like macarons and cheese cake which are not what we had asked nor were these what the set menu stated. The managers were nowhere to be found and they left their young inexperienced staff to deal with the situation which they could not do. What a shame that this happened to an establishment like the Intercontinental Hotel. I am an IHG member for years and I have never seen such horrible customer service. We prepaid $660.00 for 4 people for the set menu. We had to order extra drinks while we were waiting at the loft for over 30 minutes which cost us $85.00. During dinner, we ordered 2 cocktails (for $22 each) and a bottle of wine (for $68) which in the end they did not charge us. We do not believe a discount of $112 is sufficient but I expect we will get nothing more out of them. It would be fitting if they do.
Is dit nuttig?
a
anita
Perth
2 recensies
2.0
2 recensies
Gegeten op 31 december 2024
1. Algeheel 2
2. Eten 4
3. Bediening 1
4. Sfeer 1
Staff were clearly untrained. Plates cleared while we were still eating. Water never refilled. We had to ask multiple times each time we wanted more drinks water and otherwise. Drinks were not as ordered. Woman who appeared to be the maître De was rude and actually refused to answer us when we twice tried to speak to her. Music was miserable and suitable for a funeral service. Music could barely be heard. It was NEW YEARS EVE!! Lighting was low and gloomy not celebratory. No table decorations or anything remotely joyful or party. I understand the vibe you go for but this took it to extremes and was just plain boring and miserable. We were told that they had run out of the set menu and we would get prawns not steak, no choice just you are getting prawns. We had booked weeks in advance. Then we were served the steak. Desert was not set and was more like cold soup. We were charged a surcharge for using a credit card. We had no alternative so you cant charge a surcharge when that is the only option. This is going to be reported to the ACCC. All in all it was a terrible night and we will not return. We have enjoyed may nights here before and many afternoons at Heno and Rey. We will not be back.
Is dit nuttig?
M
Mat
Gold Coast
1 recensie
2.0
1 recensie
Gegeten op 31 december 2024
1. Algeheel 2
2. Eten 2
3. Bediening 2
4. Sfeer 4
The sirloin steak was overcooked. The staff were trying to be attentive. However I felt that they were overwhelmed by the night and seemed to pushing through the patrons as quickly as possible. Like the couple sitting beside us. The second course came out, as we just started on the first course. The staff didn’t take back the second course to kitchen, they just pushed plates around to make space. I enjoy a set menu and I was really excited about your set menu. However I was quite disappointed with the service and how tough / chewy the sirloin was.
Is dit nuttig?
D
Donna
Perth
1 recensie
5.0
1 recensie
Gegeten op 13 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very enjoyable, lovely food and attentive service.
Is dit nuttig?
C
Chris
Perth
1 recensie
4.0
1 recensie
Gegeten op 12 december 2024
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 4
The food was great, however the service was slow, we waited two hours between entrees and mains
Is dit nuttig?
K
Karen
Perth
1 recensie
5.0
1 recensie
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Restaurants that tick all the boxes are few but Acusa ticks them all. Will be back again to enjoy your great food!
Is dit nuttig?
L
Liz
Perth
1 recensie
5.0
1 recensie
Gegeten op 6 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Can’t fault the service, food and ambience. This is a favourite for us as it never disappoints
Is dit nuttig?

Veelgestelde vragen

Ascua heeft 4,1 sterren gekregen van 188 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

12 jan 2025

19:00

Vandaag 4 keer gereserveerd

Experiences beschikbaar.

815 Hay St, Perth, AU-WA 6000

Eetruimtes

Aanvullende informatie

Kruispunt
King Street (Opposite His Majesty's Theatre)
Wijk
Perth CBD
Openingstijden
Ontbijt Dagelijks 06:30 uur–10:00 uur Lunch vr 12:00 uur–15:00 uur Diner w–za 17:30 uur–21:30 uur
Prijs
van $A41 tot $A100
Keuken
Grill, Steak, Zeevruchten
Stijl
Chique dineren
Dress code
Smart casual
Parking details
$70 Valet Parking available at InterContinental Perth City Centre $40 Self-Parking available at InterContinental Perth City Centre.
Public transit
We are a 4-minute walk from the Perth Underground Train Station and close to many bus stops on St Georges Terrace on the free Red Cat bus line.
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Andrew McGie
Extra
Bier, Chef's Table, Cocktails, Glutenvrije opties, Lokale producten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn

Website
http://www.ascua.com.au/
Telefoonnummer
(08) 9486 5700

Ascua

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Champagne & Caviar

Set menu

to start

Wood-fired breadAU$ 11,00

Black Angus & Bone Marrow tartareAU$ 30,00

Grilled Octopus & MorcillaAU$ 29,00

Shaved paleta Iberian ham – CebuAU$ 32,00

Fried Cauliflower & QuinoaAU$ 26,00

Half dozen rock oystersAU$ 36,00

wood-fired grill

Crispy skin pork bellyAU$ 45,00

Margret River Black Angus Sirloin (250g)AU$ 54,00

Lightly Smoked Fillet of SalmonAU$ 49,00

Exmouth king prawnsAU$ 52,00

Western rock lobsterAU$ 78,00

Wood-fired EggplantAU$ 32,00

to share

40 Day dry-aged Stirling Ranges beef tomahawkAU$ 20,00

Grilled fresh seafoodAU$ 120,00

12-hour Braised Lamb ShoulderAU$ 140,00

sides

Skin on friesAU$ 16,00

Wood fired broccoliAU$ 16,00

Wood fired Brussels sproutsAU$ 16,00

Braised black beansAU$ 16,00

Heirloom TomatoesAU$ 16,00

Green saladAU$ 16,00

desserts

Gold barAU$ 17,00

Basque CheesecakeAU$ 17,00

Toffee Crunch Eclair AU$ 17,00

cheese

Served with quince paste, muscatels, grilled bread

Reviews van gasten over dit restaurant

Veelgestelde vragen

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Eetruimtes

Aanvullende informatie