Asiatique Restaurant

Starters

• Prawn Crackers

  • per basket£ 3,50

• Thai Fish Cake£ 6,95

  A traditional Thai minced fish mixed with mild curry and variety of Thai herbs served with sweet chilli sauce

• Corn Cake£ 6,95

  Crispy golden mixed sweet corn and shredded lime leave served with sweet chilli sauce

• Vegetable Spring Roll£ 7,50

  Deep fried spring roll with vegetable and glass noodles filling, served with sweet chilli sauce

• Ka Nom Jeeb (Dim Sum)£ 7,95

  Steamed dumpling won ton wrapped with minced pork and prawn, served with sweet chilli sauce

• Spicy Squid*£ 8,25

  Deep fried crispy squid with spring onion, chilli, salt and pepper

• Chicken Satay^£ 8,25

  Barbecued marinated chicken on skewer, served with peanut sauce

• Prawn Tempura£ 8,75

  Deep fried prawns in breadcrumb batter, served with sweet chilli sauce

• Prawn on Toast£ 8,75

  Deep fried marinated minced prawn mixed with garlic, pepper and coriander root spread on baguette, topped with sesame seed

• BBQ Spare Ribs£ 8,75

  Grilled marinated spare ribs served with sweet chilli sauce

• Duck Spring Roll£ 8,95

  Deep-fried spring roll with aromatic duck and vegetable filling' served with hoisin sauce

• Aromatic Duck£ 15,95

  Crispy shredded aromatic duck, served with pancakes, hoisin sauce, spring onion and cucumber

• Mixed Starter^

  A selection of our favourite starter - Chicken Satay, Prawns on Toast, Fish Cake and Vegetable Spring Roll, served with peanut sauce and sweet chilli sauce

  • For 2 People£ 15,95

Soups

• Tom Yum*

  Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli

  • Mushroom£ 6,95
  • Mushroom & Tofu£ 7,95
  • Chicken£ 7,95
  • Prawn£ 8,95

• Tom Kha

  Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves

  • Mushroom£ 6,95
  • Mushroom & Tofu£ 7,95
  • Chicken£ 7,95
  • Prawn£ 8,95

Yum | Salads

• Plah Kung*£ 13,50

  Grilled prawns mixed with fresh salad and lemongrass in hot and sour dressing

• Larb Gai**£ 12,50

  Traditional spicy salad of minced chicken mixed with herbs, ground toasted rice and spicy dressing

• Yum Nua*£ 11,95

  Sliced grilled beef with carrot, red onion and spring onion in spicy lemon dressing

• Som Tum Thai** ^£ 11,95

  Traditional spicy Thai salad of papaya, carrot, tomatoes, green bean and roasted nuts with our chef's special dressing

Yang | Grilled

• Kung Yai Pao£ 19,50

  Char-grilled marinated king prawns accompanied with roasted mixed vegetable, served with sweet chilli sauce

• Spicy Pepper Lamb**

  Char-grilled British lamb loin chops topped with spicy peppercorns sauce onto the sizzler dish, accompanied with roasted mixed vegetable

  • 8oz / 227g£ 18,95

• Weeping Tiger

  Char-grilled 30 days matured sirloin steak - sliced onto the sizzler dish, accompanied with roasted mixed vegetable, served with spicy herb fish sauce

  • 8oz / 227g£ 18,50

• Kor Moo Yang

  Char-grilled marinated British pork loin medallions - sliced topped with sauce, accompanied with roasted mixed vegetable, served with sweet chilli sauce

  • 8oz / 227g£ 15,50

Ped | Duck

£13.95

• Ped Pad Prik***

  Stir-fried duck breast with chilli peppers, onion and sweet basil

• Ped Krathiam Prik Thai*

  Stir-fried duck breast with garlic, onion and ground pepper

• Ped Ma Kham

  Stir-fried duck breast with tamarind sauce, topped with fresh garlic and fried shallots

Gang | Curry

• Panang*

  Thick and sweet curry sauce with pepper, lime leaves and sweet basil

  • Vegetable£ 11,50
  • Vegetable & tofu£ 11,95
  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

• Red Curry*

  Red curry in coconut milk with sliced of bamboo shoot, aubergines, pepper and sweet basil

  • Vegetable£ 11,50
  • Vegetable & tofu£ 11,95
  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

• Green Curry**

  Green curry in coconut milk with sliced of bamboo shoot, aubergines, pepper and sweet basil

  • Vegetable£ 11,50
  • Vegetable & tofu£ 11,95
  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

• Green Seafood Pad Cha***£ 20,50

  Stir-fried Seafood - scallops, prawns, mussels, squids - with spicy green curry sauce, wild ginger, peppercorns and sweet basil leaves

• Duck Curry*£ 13,95

  Special red curry with pineapple, tomatoes and sliced of roasted duck

• Mad Sa Man Curry^

  A Southern style Thai curry with slowly cooked meat stew in a mild curry sauce with peanuts and new potatoes

  • Chicken£ 12,50
  • Lamb£ 15,50

Pad | Stir-Fried

• Pad Prik***

  Stir-fried with chilli, pepper, onion and sweet basil

  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

• Pad Krathiem Prik Thai*

  Stir-fried with garlic, onion, mushroom and ground pepper

  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

• Pad Med Ma Muang^

  Stir-fried with cashew nuts, pepper, spring onion and pineapples

  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

• Pad Khing

  Stir-fried with pepper, onion, ginger, mushroom and spring onion

  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawn£ 13,50

Pla | Fish

£19.95. Please note: Fish dish contain bones, Fillet available on request

• Pla Rad Prik*

  Deep fried fresh whole sea bass with chilli, pepper, onion and sweet basil in sweet and sour sauce

• Larb Pla***

  Deep fried fresh whole sea bass topped with Thai herbs, ground toasted rice and Thai spicy dressing

• Pla Neung Manao**

  Steamed fresh whole sea bass with Thai herbs and cabbage, drizzled with a tangy lime and chilli sauce

• Pla Neung Khing

  Steam fresh whole sea bass with ginger, plum pickle, mushroom and spring onion

Kung Yai | King Prawn

£19.95

• Kung Yai Pad Prik***

  Grilled king prawns topped with chilli, onion and sweet basil

• Kung Yai Kratheam Prik Thai*

  Grilled king prawns topped with garlic and ground pepper sauce

• Kung Yai Chom Suan

  Grilled king prawns topped with plum sauce, cashew nuts, pineapple, pepper and onion

Pak | Vegetables

• Pad Pak Fai Daeng£ 9,50

  Quick stir-fried Pak Choi or Broccoli with oyster sauce and garlic

• Pad Pak Namman Hoi£ 9,95

  Stir-fried broccoli, baby corn, mushroom, carrot and pepper in oyster sauce

• Pak Pad Prik*£ 9,95

  Stir-fried mixed vegetables with chilli, onion and sweet basil

• Tau Hu Pad Khing£ 10,95

  Fried organic tofu with ginger and mixed vegetables

• Tau Hu Pad Prik*£ 10,95

  Fried organic tofu with chilli, pepper, onion and sweet basil

Kuey Tiew | Noodles

• Pad Thai^

  Thai Traditional fried rice noodles with tamarind sauce, egg, bean sprout, spring onion and peanut

  • Vegetable£ 11,95
  • Vegetable & Tofu£ 12,50
  • Chicken£ 12,50
  • Beef£ 12,95
  • Prawn£ 13,95

• Pad See Jew

  Stir-fried fresh flat rice noodles with soya sauce, egg and mixed vegetables

  • Vegetable£ 11,95
  • Vegetable & Tofu£ 12,50
  • Chicken£ 12,50
  • Beef£ 12,95
  • Prawn£ 13,95

• Kuey Tiew Pad Kee Mao**

  Stir-fried fresh flat rice noodles with oyster sauce, fresh chilli, long beans, lemongrass, lime leave and basil leaves

  • Vegetable£ 11,95
  • Vegetable & Tofu£ 12,50
  • Chicken£ 12,50
  • Beef£ 12,95
  • Prawn£ 13,95

• Plain Noodle£ 7,50

  Stir-fried rice noodle with soya sauce, bean sprout and spring onion

Khao | Rice

• Boiled Rice£ 3,50

• Kao Nieow (Sticky Rice)£ 3,50

• Coconut Rice£ 3,95

• Egg Fried Rice£ 3,95

• Asiatique Fried Rice^£ 13,95

  Chefs special fried rice with prawns, eggs, cashew nut, pineapple and vegetables