Asiatique Thai Restaurant - Battersea

STARTERS

• PRAWN CRACKERS (PER BASKET) £ 3,50

• THAI FISH CAKE £ 6,95

  A traditional Thai minced fish mixed with mild curry and variety of Thai herbs served with sweet chilli sauce

• CORN CAKE £ 6,95

  Crispy golden mixed sweet corn and shredded lime leave served with sweet chilli sauce

• VEGETABLE SPRING ROLL£ 7,50

  Deep fried spring roll with vegetable and glass noodles filling, served with sweet chilli sauce

• KA NOM JEEB (DIM SUM)£ 7,95

  Steamed dumpling won ton wrapped with minced pork and prawn, served with sweet soya sauce

• SPICY SQUID£ 7,95

  Deep fried crispy squid with spring onion, chilli, salt and pepper

• CHICKEN SATAY£ 7,95

  Barbecued marinated chicken on skewer, served with peanut sauce

• PRAWN TEMPURA £ 8,50

  Deep fried prawns in batter, served with sweet chilli sauce

• PRAWN ON TOAST £ 8,50

  Deep fried marinated minced prawn mixed with garlic, pepper and coriander root spread on baguette, topped with sesame seed

• BBQ SPARE RIBS £ 8,75

  Grilled marinated spare ribs served with sweet chilli sauce

• DUCK SPRING ROLL £ 8,75

  Deep-fried spring roll with aromatic duck and vegetable filling served with hoisin sauce

• AROMATIC DUCK £ 15,95

  Crispy shredded aromatic duck, served with pancakes, hoisin sauce, spring onion and cucumber

• MIXED STARTER (FOR 2 PEOPLE) 8 £ 15,95

  A selection of our favourite starter - Chicken Satay, Prawns on Toast, Fish Cake and Vegetable Spring Roll, served with peanut sauce and sweet chilli sauce.

SOUPS

MUSHROOM £6.95 | CHICKEN £7.25 | PRAWN £7.50

• TOM YUM

  Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli

• TOM KHA

  Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves

ALLERGY ADVICE

PLEASE NOTE: Our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that dishes are 100% free of these in gredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients, please inform us of any food allergies before ordering. Vegan and gluten-free dishes are available on request. Some dishes may contain bones. All prices are inclusive of VAT. A 10% discretionary service charge will be added to your bill.

YUM/SALADS

• PLAH KUNG £ 12,95

  Steamed prawns mixed with fresh salad and lemongrass in hot and sour dressing

• LARB GAI £ 11,95

  Traditional spicy salad of minced chicken mixed with herbs, ground toasted rice and spicy dressing

• YUM NUA£ 11,95

  Sliced grilled beef with carrot, red onion and spring onion in spicy lemon dressing

• SOM TUM THAI£ 10,95

  Traditional spicy Thai salad of papaya, carrot, tomatoes, green bean and roasted nuts with our chef's special dressing

YANG/GRILLED

• KUNG YAI PAO £ 18,50

  Char-grilled marinated king prawns accompanied with roasted mixed vegetable, served with sweet chilli sauce

• SPICY PEPPER LAMB £ 15,95

  Char-grilled lamb chops topped with spicy peppercorns sauce onto the sizzler dish, accompanied with roasted mixed vegetable.

• WEEPING TIGER£ 14,95

  Char-grilled Sirloin steak - sliced onto the sizzler dish, accompanied with roasted mixed vegetable, served with spicy herb fish sauce

• KOR MOO YANG£ 13,50

  Char-grilled pork loin - sliced topped with sauce, accompanied with roasted mixed vegetable, served with sweet chilli sauce

PED/DUCK

• PED PAD PRIK £ 12,95

  Stir-fried duck breast with chilli peppers, onion and sweet basil

• PED KRATHIAM PRIK THAI £ 12,95

  Stir-fried duck breast with garlic, onion and ground pepper

• PED MA KHAM £ 12,95

  Stir-fried duck breast with tamarind sauce, topped with fresh garlic and fried shallots

GANG/CURRY

VEGETABLE £10.75 | CHICKEN £11.50 | BEEF £11.95 | PRAWN £12.50

• PANANG

  Dry curry sauce with lime leaves and sweet basil

• RED CURRY

  Red curry in coconut milk with sliced of bamboo shoot, aubergines, pepper and sweet basil

• GREEN CURRY

  Green curry in coconut milk with sliced of bamboo shoot, aubergines, pepper and sweet basil

• GREEN SEAFOOD PAD CHA £ 18,50

  Stir-fried Seafood - scallops, prawns, mussels, squids - with spicy green curry sauce, wild ginger, peppercorns and sweet basil leaves

• DUCK CURRY £ 13,50

  Special red curry with pineapple, tomatoes and sliced of roasted duck

• MAD SA MAN CURRY£ 13,50

  A Southern style Thai curry with slowly cooked meat stew in a mild curry sauce with peanuts and new potatoes

  • CHICKEN £ 12,50
  • LAMB£ 15,50

PAD/STIR-FRIED

CHICKEN £11.50 | BEEF £11.95 | PRAWN £12.50

• PAD PRIK

  Stir-fried with chilli, pepper, onion and sweet basil

• PAD KRATHIEM PRIK THAI

  Stir-fried with garlic, onion, mushroom and ground pepper

• PAD MED MA MUANG

  Stir-fried with cashew nuts, pepper, spring onion and pineapples

• PAD KHING

  Stir-fried with pepper, onion, ginger, mushroom and spring onion

PLA/FISH

Please note: Fish dish contain bones, Fillet available on request.

• PLA RAD PRIK£ 18,50

  Deep fried fresh whole sea bass with chilli, pepper, onion and sweet basil in sweet and sour sauce

• LARB PLAGO £ 18,50

  Deep fried fresh whole sea bass topped with Thai herbs, ground toasted rice and Thai spicy dressing

• PLA NEUNG MANAO£ 18,50

  Steamed fresh whole sea bass with Thai herbs and cabbage, drizzled with a tangy lime and chilli sauce

• PLA NEUNG KHING £ 18,50

  Steam fresh whole sea bass with ginger, plum pickle, mushroom and spring onion

KUNG YAI/KING PRAWN

• KUNG YAI PAD PRIK £ 17,95

  Grilled king prawns topped with chilli, onion and sweet basil

• KUNG YAI KRATHEAM PRIK THAI £ 17,95

  Grilled king prawns topped with garlic and ground pepper sauce

• KUNG YAI CHOM SUAN £ 17,95

  Grilled king prawns topped with plum sauce, cashew nuts, pepper and onion

PAK/VEGETABLES

• PAD PAK FAI DAENG£ 7,95

  Quick stir-fried Pak Choi or Broccoli with oyster sauce and garlic

• PAD PAK NAMMAN HOI £ 8,50

  Stir-fried broccoli, baby corn, mushroom, carrot and pepper in oyster sauce

• PAK PAD PRIK £ 8,50

  Stir-fried mixed vegetables with chilli, onion and sweet basil

• TAU HU PAD KHING£ 8,95

  Fried organic tofu with ginger and mixed vegetables

• TAU HU PAD PRIK£ 8,95

  Fried organic tofu with chilli, pepper, onion and sweet basil

KUEY TIEW/NOODLES

VEGETABLE £11.50 | CHICKEN £11.95 | BEEF £12.75 | PRAWN £12.95

• PAD THAI

  Thai Traditional fried rice noodles with tamarind sauce, egg, bean sprout, spring onion and peanut

• PADSEE JEW

  Stir-fried fresh flat rice noodles with soya sauce, egg and mixed vegetables

• KUEY TIEW PAD KEE MAO

  Stir-fried fresh flat rice noodles with oyster sauce, fresh chilli, long beans, lemongrass, lime leave and basil leaves

• PLAIN NOODLE £ 7,50

  Stir-fried rice noodle with soya sauce, bean sprout and spring onion

KHAO/RICE

• BOILED RICE £ 2,95

• KAO NIEOW (STICKY RICE) £ 3,50

• COCONUT RICE £ 3,95

• . EGG FRIED RICE £ 3,95

• ASIATIQUE FRIED RICE£ 13,50