Available every Sunday from 12PM – 3PM
Starters
Lentil & Vegetable Soup£ 7,50
(V)
Chicken Liver Parfait£ 8,50
Plum Chutney, Melba Toast
West Coast Prawns & Crayfish£ 10,00
Crisp Gem, Soured Cucumber, Capers, Marie Rose
Goats Cheese & Sun Blushed Tomato Tart£ 8,50
(V) Basil Pesto, Wild Roquette
Roasting Board
Roast Scotch Beef, Arran Mustard Crusted Pork Loin£ 17,50
Duck Fat Roast Potatoes, Creamed Savoy Cabbage, Honey Roasted Roots, Yorkshire Pudding, Gravy
Vegetable Nut Roast£ 17,50
(V) Spiced Tomato Sauce, Crispy Sage
Dessert
Warm Apple & Blackberry Crumble£ 9,50
(V) Sauce Anglaise, Caramel Ice Cream
Sticky Toffee Pudding£ 9,50
(V) Butter Scotch Sauce, Vanilla Ice Cream
Glazed Lemon Tart£ 9,00
(V) Italian Meringue, Raspberry Sorbet
Strawberry Pavlova£ 8,50
(V) Chantilly Cream, White Chocolate, Strawberry Ice Cream