Starters
Soup du JourUS$ 12,00
chef's daily creation
Fried Green TomatoesUS$ 18,00
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf OystersUS$ 18,00
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du JourUS$ 14,00
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese SaladUS$ 15,00
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Free-Form Blue Crab RavioloUS$ 21,00
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Entrées
Lowcountry Shrimp & GritsUS$ 32,00
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf FishUS$ 38,00
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails
Charred Lion's Mane Mushroom SteakUS$ 28,00
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Crispy Duck Leg ConfitUS$ 31,00
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork ChopUS$ 38,00
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef SteakUS$ 48,00
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs
Sides
$9
Charred Haricot Verts
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Sweet Corn Succotash
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint