Cocktails
Kir Nature St-Germain Elderflower£ 12,00
Orange wine | Flowers | Carbonated A very London take on a French bistro classic
Apples£ 11,00
Calvados | Sparkling apple juice A Coupette original classic cocktails bringing a taste to the Normandy region, hard appletiser
Vermouth & Soda£ 9,00
House Vermouth | Soda Water | Black Olive Long, Sparkling, light and refreshing, just like they drink by the sea.
Vodka Soda£ 9,00
Grey Goose | Yoghurt | Raspberry | Soda Water Refreshing highball, here for a good time!
Normandie 75£ 11,00
Brown Buttered Sassy Fine | Spicy Apple Cordial | Moet & Chandon Imperial Brut Apple pie in a glass Baby Tonic
Champagne Pina Colada£ 6,00
Rum | coconut | Champagne | Pineapple Coupette’s all-time signature, decadent, indulgent and calling for the next one
50/50 Harvard£ 12,00
Hennessy VSOP | Rye | Sweet Vermouth | Almond | Benedictine A wet version of the classic, very easy to have more!
Vieux Carré Des Rois£ 12,00
Hennessy VSOP | Rye | Sweet Vermouth | Bénédictine | Almond Inspired By French tradition and the New Orleans staple
Lait de Poule£ 11,00
Champagne Liqueur | Floc de Gascon | Walnut | Winter spices | Egg French egg nog with Moet
Boozeless
Flora-No-Ra£ 12,00
Everleaf Mountain | Raspberry Shrub | Ginger Short and rich with a fruity and fiery kick
Flower Power Sour£ 12,00
The Pathfinder | Apple Blossom Cordial | Rose Fragrant sour style cocktail, with a bittersweet finish
Wine
Tête de Linotte, Touraine Sauvignon Blanc£ 10,00
- Bottle£ 38,00
Les Gres, Chardonnay£ 9,00
- Bottle£ 35,00
Chateau Manissy Or d’Ange£ 12,00
- Bottle£ 46,00
Chateau Vieux Moulin ‘Comme un Dimanche’ Rosé£ 10,00
- Bottle£ 38,00
Mas de Jues, Pinot Noir£ 9,00
- Bottle£ 35,00
Chateau Vieux Moulin ‘Nautra Soli’£ 13,00
- Bottle£ 50,00
Moet et Chandon£ 13,00
- Bottle£ 75,00
Crémant de Loire£ 8,00
- Bottle£ 45,00
Nibbles
Olives£ 5,00
Marinated olives
Bread£ 5,00
French bread | Olive oil & balsamic reduction
Crudites£ 5,00
Baby gem lettuce | Carrots | Radish | Endive | Tabasco emulsion
Meat
Beef£ 12,00
Flat iron steak | Butter garlic kale | Confit shallots | Red wine jus
Lamb£ 12,00
Herb & Pistachio crusted lamb rack | Parsnip puree & crisp | Orange jus
Chicken£ 11,00
Pan seared sous vide chicken breast | Grilled asparagus | Roasted celeriac | Truffle jus
Seafood
Scallops£ 12,00
Burnt apple puree | Panchetta crumb | Caviar | Bonito cream
Prawns£ 14,00
King prawns | Bisque | Raw mango salsa | Crispy fish scales
Seabream£ 11,00
Seared seabream | Tenderstem broccoli | Caviar herb beurre blanc
Vegetarian + Vegan
Mac & Cheese Orzo Pasta£ 9,00
3 cheese bechamel | Raisin & caper puree | Parmesan crisp (V)
Quinoa + Cauliflower£ 9,00
Wilted kale quinoa | Curried cauliflower florets | Hazelnut pesto (VG)
Cabbage£ 9,00
Roasted cabbage | vegan dill yoghurt (VG)
Sides
Truffle and Parmesan Potato£ 5,00
Deep fried crushed potatoes | Truffle and parmesan
Brussel sprouts£ 5,00
Brussels sprouts | Sauce gribiche
Mixed Salad£ 5,00
Seasonal mixed salad | French mustard dressing
Wild rice£ 5,00
Steamed wild rice | Spinach and courgette
Dessert
Pavlova£ 7,00
Meringue | Lime curd | Exotic fruits | Dehydrated strawberries
Sorbet£ 6,00
Ask the server for the seasonal flavour