Starters
Buttermilk Fried Ipswich ClamsUS$ 20,00
malt aioli, lime zest
Shrimp Ceviche*US$ 18,00
chilled coconut broth, aji amarillo, cilantro, grilled corn
1879 Caesar*US$ 18,00
frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies
Imported Burrata SaladUS$ 18,00
marinated strawberries, toasted peanuts, sherry dressed arugula
Housemade Focaccia ServiceUS$ 8,00
black sea salt, house infused olive oil
Crispy Orange ShrimpUS$ 18,00
tempura fried, orange sauce, scallions, toasted sesame seeds
Steamed Local MusselsUS$ 21,00
white wine, dill, fennel, cherry tomatoes, grilled sourdough
Chef's Famous Rabbit Leg ConfitUS$ 21,00
chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce
Seared Foie Gras*US$ 29,00
blackberry compote, roasted pistachio butter, toasted brioche
The Raw Bar
Local Oysters*
cocktail sauce, mignonette, lemon wedges
- eachUS$ 4,00
Local Littleneck Clams*
cocktail sauce, mignonette, lemon wedges
- eachUS$ 3,50
Citrus Poached Shrimp
orange infused cocktail sauce, lemon wedges
- 5US$ 14,00
The Atlantic Platter*US$ 80,00
6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Scallop Crudo*US$ 17,00
thinly sliced local scallops, spice mint pesto, candied jalapenos
Lobster Cocktail
whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges
- MP
The Island Platter*US$ 160,00
6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Mains
Local Seared Sea Scallops*US$ 42,00
roasted garlic pilaf, charred shishito peppers, pear and red onion salsa
Roasted Statler ChickenUS$ 33,00
charred jalapeño rosti, broccoli rabe, bearnaise
Citrus Poached 2 Lb Lobster
potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar
- MP
Butter Seared HalibutUS$ 37,00
toasted couscous salad, marinated green beans, black garlic vinaigrette
Crispy Duck Breast*US$ 36,00
pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds
Chargrilled Ribeye*US$ 57,00
spring pea and horseradish puree, roasted corn au gratin, chimichurri butter
Vegetable Studded Dirty RiceUS$ 30,00
roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri
The Atlantic Steak Burger*US$ 27,00
topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries
