Uncategorised
FocacciaC$ 9,00
Warm marinated olivesC$ 9,00
Antipasti
Sweet Select OystersC$ 24,00
Red wine mignonette, horseradish, lemon
White Anchovy ToastC$ 14,00
Maitre d'hotel butter, radish & herb salad
Pâté de CampagneC$ 21,00
Produced by Le Petit Chapeau, house preserves
Albacore TunaC$ 21,00
Sashimi style BC tuna, fennel, olives, almonds, white balsamic
Caesar SaladC$ 20,00
Anchovy dressing, croutons, parmigiano
BeetrootC$ 23,00
Gorgonzola dressing, gem lettuce, endive, spiced hazelnut
Burrata with ProsciuttoC$ 33,00
21 month aged prosciutto, peperonata
Vitello 3.0C$ 25,00
Veal tartare, cornichon, capers, pickled onions, tonnato sauce
Polpette al SugoC$ 21,00
Meatballs, pomodoro, pecorino, basil
Pasta
Risotto with Hokkaido ScallopsC$ 41,00
Locally foraged winter chanterelles, parmesan
Rigatoni alla NormaC$ 28,00
Eggplant, pomodoro, chili, parmigiano
Bucatini Cacio e PepeC$ 28,00
House of Epula black pepper, pecorino
Orecchiette Cime di RapaC$ 30,00
Anchovy, caper, chilli, pomodoro, rapini
Tagliatelle BologneseC$ 32,00
Classic bolognese, parmigiano
Daily Fresh Pasta
Tortelli al Nero di SeppiaC$ 33,00
Steelhead trout, BC side stripe shrimp, lemon-butter sauce
Agnolotti con prosciutto e piselliC$ 31,00
Prosciutto, mint and peas, chicken jus, parmesan
Squash Rotolo with Braised Short RibC$ 36,00
Brown butter & sage
Secondi
Mezzo Pollo ScallopiniC$ 41,00
Farmcrest Farm chicken, caper-Lemon sauce
Steelhead TroutC$ 42,00
BC chanterelle mushrooms, celeriac, delicata squash
Duck Leg ConfitC$ 34,00
Fraser valley duck, lentils, pomme purée
Bavette Steak 12 ozC$ 57,00
Pickled shallots, salsa verde, grilled lemon
Bistecca Fiorentina 52 ozC$ 230,00
Mcleod’s Leap Porterhouse, w/ contorni