Avra Beverly Hills

Salads

• Roasted BeetsUS$ 19,50

  Marinated with extra virgin olive oil, served over garlic and almond purée

• RomaineUS$ 18,95

  Hearts of baby romaine, creamy dill and caper dressing, feta

• Israeli SaladUS$ 19,95

  Chopped tomatoes, cucumber, cabbage, parsley

• GreekUS$ 25,95

  Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta

Sashimi*

• SalmonUS$ 24,95

  Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

• HamachiUS$ 25,95

  Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño

• BranzinoUS$ 28,50

  Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt

• TunaUS$ 28,45

  Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt

Appetizers

• HummusUS$ 14,95

  Traditional chickpea tahini spread, house-made pita

• Fish SoupUS$ 16,95

  Chilean sea bass, fennel, potato, light tomato fish broth

• SaganakiUS$ 19,95

  Lightly fried Kefalograviera cheese, lemon, oregano

• Salmon Tartar*US$ 24,95

  Faroe Islands salmon, fresno peppers, cilantro, shallots

• Classic SpreadsUS$ 25,95

  Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava

• Avra ChipsUS$ 26,95

  Traditional crispy zucchini and eggplant chips, tzatziki

• Chilean Sea Bass SouvlakiUS$ 29,50

  Grilled, served over a roasted red pepper sauce

• Gulf ShrimpUS$ 29,50

  Grilled, herbs, extra virgin olive oil

• Tuna Tartar*US$ 29,95

  Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers

• Crab CakeUS$ 30,50

  Maryland jumbo lump crab, lentils, mustard aioli

• Grilled OctopusUS$ 33,50

  Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar

By the Pound

Freshly caught whole fish flown in daily from Greece, Italy, Spain, Portugal, Florida and New Zealand, sold by the pound at market price and charcoal grilled with olive oil, lemon, sea salt, saffron and mustard. All fish is served deboned. We recommend one pound per person. Please allow additional time for the preparation of larger sizes. Limited availability:

• Fagri

• Lavraki (Loup de Mer)

• Lithrini

• Tsipoura (Royale Dorado)

• Sinagrida

• Dover Sole

• St. Pierre

• Barbounia

• Branzino

• American Red Snapper

• Black Sea Bass

• Pompano

• King Tiger Prawns

• Langoustines

• Lobsters

• New Zealand Snapper

From the Sea

• Grilled Faroe Islands SalmonUS$ 38,95

  Chilled Greek bean salad

• HalibutUS$ 43,50

  Charcoal grilled fillet, spanakorizo

• SwordfishUS$ 43,50

  Charcoal grilled center cut, warm Yukon potato salad

• Grilled Jumbo ShrimpUS$ 44,50

  Savory eggplant potato moussaka

• Chilean Sea Bass PlakiUS$ 44,50

  Oven baked, vidalia onions, potato, herbs, light tomato fish broth

• Hawaiian Big Eye TunaUS$ 49,95

  Grilled, sautéed swiss chard, sliced marinated beets

From the Land

• Grilled Organic ChickenUS$ 34,95

  Mediterranean herbs, lemon-roasted potatoes

• Filet Mignon

  • 8ozUS$ 49,50

• Grilled Lamb ChopsUS$ 57,95

• Prime NY Strip

  • 14ozUS$ 61,50

Sides

$13.95

• Horta

  Steamed Wild Mountain Greens

• Roasted Potatoes

  Lemon and Parmigiano

• Gigantes

  Savory Braised Giant Lima Beans

• Spanakorizo

  Spinach and Rice

• Warm Potato Salad

  Kalamata olives, cherry tomatoes

• Couscous Salad

  Pomegranate, Herbs, tomato, cucumber

• Fasolakia

  Green Beans and Tomato

• Sautéed Spinach

  Garlic and Oil

• Oregano Fries or Truffle Fries

  Parmigiana