Appetisers
Hummus£ 3,95
fresh own-made chickpea dip - served with pitta bread
Falafel£ 4,95
patties of minced chickpeas, fava beans spices and sesame
Bourek£ 5,70
crisp pastry filled with marinated minced lamb, herbs & spices
Briouat£ 5,70
triangles of crisp light pastry filled with brie & goat's cheese
Brik£ 6,90
a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna
Calamari£ 6,95
freshly prepared squid rings sautéed in spices
Olives£ 1,95
marinated in chermoula and a piquant sauce
Chakchouka£ 6,95
warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread
Spicy Prawns£ 8,50
king prawns in a spicy coriander sauce - served with bread
Fish Soup£ 8,80
a popular North African style soup - served with Algerian bread
Baba Ganoush£ 4,95
aubergine dip infused with olive oil, spices & herbs - with pitta bread
Main Courses
A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine
Tajine Romanne£ 14,50
chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion
Constantine Tajine£ 15,90
tender lamb in a hot and spicy chilli sauce with potatoes
Tajine Marrakech£ 16,95
lamb and vegetables in an aromatic sauce
Tajine Djej£ 13,95
chicken with vegetables in a tomato based sauce
Fish Tajine£ 17,00
'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs
King Prawns Tajine£ 16,50
king prawns in a fragrant crab and prawn sauce
Berber Tajine£ 11,50
fresh vegetables, chickpeas and fava beans - served with rice
Tajine Zitoune£ 12,95
breast of chicken in a sauce infused with olives & preserved lemon
Lamb Tajine£ 15,00
tender lamb gently cooked in a sauce delicately infused with mint & carrots
Tajine El Ain£ 16,20
tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds
Main Courses - Couscous
traditional steamed couscous, vegetables and vegetable broth, with:
Lamb£ 15,00
slow braised lamb shank
Merguez£ 14,50
spicy lamb sausages
Chicken£ 13,95
boneless breast
Fish£ 17,50
fish 'of the day' and seafood
Vegetable£ 12,50
selection of fresh vegetables and chickpeas
Couscous Imperiale£ 21,00
with grilled merguez and chicken
Couscous Royale£ 22,90
a feast of lamb shank, chicken & merguez
Main Courses - Grills & roasts
Grills & roasts served with sautéed potatoes
Mechoui£ 15,00
slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
Chicken£ 10,95
delicately marinated and char-grilled
Merguez£ 10,95
spicy lamb sausages
Sea Bass£ 16,00
North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon
Salads & Accompaniments
Couscous Salad£ 6,50
slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing
Mixed Salad£ 5,70
green salad with tomato, cucumber, carrot, potato, onion & dressing
Couscous£ 2,95
Rice£ 2,90
Sautéed Potatoes£ 3,95
Mixed Vegetables£ 6,50
Bread (Galette)£ 1,90
Flat Bread (Pitta)£ 1,00