5pm – 9pm weekday, 5pm – 10pm weekend
Specialty Cocktails
The Azucar MargaritaUS$ 14,00
Classic, Blood Orange, Watermelon, Tamarindo, Passionfruit *Ask to make it Spicy!
The Azucar MargaritaUS$ 16,00
Classic, Blood Orange, Watermelon, Tamarindo, Passionfruit *Ask to make it Spicy!
Spanish NegroniUS$ 18,00
Dark Rum, Campari, Carpano Antiqua, Cold Brew *Make it Oaxacan with Mezcal
Rule Of PlumUS$ 18,00
Hennessy VSOP, Cointreau, Lemon Juice, Plum Bitters, Cinnamon Simple Syrup
Honey I'm HomeUS$ 16,00
Nikka Vodka, Chambord, D'aristi, Lemon Juice, Rhubarb Bitters, Tonic Water
Jalisco BrambleUS$ 16,00
Nikka Days Bourbon, Nikka Grain Bourbon, Lejay, Lemon Juice, Blackberry Mint Syrup
The Lavender ProjectUS$ 18,00
Verde Mezcal, Lemon Juice, Orange Juice, Lavender Rosemary Syrup, Lavender Bitters
Starters & Salads
GuacamoleUS$ 15,00
Avocado, Serrano chili, cilantro, tomato, lime, cilantro, pepitas, micro bulls blood
Yucca FriesUS$ 10,00
Served with green goddess dip
Sweet Potato FriesUS$ 10,00
Honey, lime, cilantro
ArtichokeUS$ 14,00
Garlic roasted whole artichoke, Maldon salt, served with garlic lemon aioli *Vegan aioli available
Spanish CruditéUS$ 20,00
Tzatziki, romesco, hummus, seasonal veggies and warm pita
Shrimp CocktailUS$ 21,00
Chilled 8/12 shrimp, in house cocktail sauce
Ahi Tuna TartareUS$ 21,00
Ahi tuna, seaweed salad, pickled ginger, tamari, sesame, served with Lotus Chips
Azucar SaladUS$ 16,00
Arugula, mustard green, Cana de Cabra Goat Cheese, toasted cashew, date vinaigrette
Caesar SaladUS$ 16,00
Crisp Romain and Baby Gem, house–made baguette breadcrumb, shaved Manchego cheese, horseradish Caesar dressing
- 3 anchovy filetUS$ 3,00
Seasonal SaladUS$ 18,00
Arugula, Asian pear, candied walnut, gorgonzola, raspberry vinaigrette
- ChickenUS$ 10,00
- ShrimpUS$ 14,00
- SalmonUS$ 16,00
- SteakUS$ 18,00
Mains
King SalmonUS$ 45,00
Green Beans, lemon bur Blanc
ScallopUS$ 45,00
U10 Hokkaido Scallops, Toasted Paprika Curry Sauce, Charred Cippolini
Patatas Brava Stuffed PoblanoUS$ 30,00
Potatoes, bell peppers, onion, salsa brava, garlic aioli, tortilla strips
Pollo MoleUS$ 28,00
Rodger's Farm airline chicken, mole rojo, Spanish rice
Dungeness Crab Stuffed Poblano PepperUS$ 38,00
Crab folded in with parmesan, mascarpone, Pamplona chorizo, served with pinto beans and salsa ranchera
Surf and TurfUS$ 55,00
Brandt Beef Ribeye, tiger prawns, chimichurri
Brandt Beef TenderloinUS$ 65,00
Brandt Farm 8oz tenderloin, red skin mashed potatoes, saffron dem
HalibutUS$ 45,00
Potato Chip crusted seared Halibut, purple cauliflower puree, black garlic cream sauce, fried caper berry
Sides
PotatoesUS$ 10,00
Sauteed Yukon Potatoes, Eevo, Rosemary
Brussels SproutsUS$ 10,00
Roasted Brussels Sprouts, Pomegranate, Balsamic
Sauteed GreensUS$ 10,00
Spinach, Kale, Chard, Eevo, Garlic
Desserts
Toffee BrownieUS$ 12,00
Vanilla Bean Gelato or Salted Caramel Gelato
Mini Key Lime CheesecakeUS$ 12,00
Graham Cracker Base
Raspberry or Mango SorbetUS$ 8,00
Azúcar DelightUS$ 12,00
Vanilla bean pudding topped with in house whipped cream, drizzled with Abuelita chocolate. Served with warm churros