CRUDO
RED MULLET£ 18,00
lightly torched, bagnetto verde, crusco pepper oil
TUNA£ 29,00
seared fatty tuna, truffle vinaigrette, crispy shallots
SEA BASS £ 17,00
Sardinian mullet bottarga, basil oil
YELLOWTAIL £ 21,00
orange gel, samphire, Amalfi lemon oil
SALMON £ 16,00
ginger, white sesame, honey
RED PRAWN £ 28,00
blue salt, oscietra caviar
SCALLOP £ 19,00
compressed watermelon, olive oil pearls
OYSTER
lemon granita
- each£ 5,00
- half dozen £ 30,00
SEA BREAM£ 44,00
whole sea bream, Amalfi lemon oil, mandarin oil, truffle dressing
ANTIPASTI
AZZURRA SIGNATURE SEAFOOD PLATTER | for two
CLASSIC£ 80,00
Cornish dressed crab, Scottish langoustines, Colchester oysters, mussels and clams
INDULGENT£ 160,00
Cornish dressed crab, Welsh lobster, Scottish langoustines, Sicilian red prawns, Colchester oysters, mussels and clams
ANTIPASTI
CESTINO DI PANE£ 7,00
selection of Italian bread with Sicilian olive oil, aged balsamic vinegar
BURRATA£ 18,00
smoked burrata, heritage tomato, basil oil
FRITTO MISTO £ 23,00
calamari, courgette, prawn, red mullet, gianchetti, roasted garlic mayo
INSALATA £ 17,00
pulled chicken, baby gem, avocado, red pepper mayo
PERLA NERA£ 18,00
white crab black pearl, black tobiko, green apple
CAPASANTA£ 23,00
hand-dived scallop, pea puree, coral butter
TROTA£ 17,00
cured trout, dill, capers, chilli
CANNOLO £ 18,00
smoked mackerel cannoli, green olives
POLPO £ 21,00
chargrilled octopus, onion puree, mussel dust, chilli
PASTA E RISOTTO
Gluten free pasta is available upon request
LORIGHITTAS AL POLPO £ 39,00
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP
LINGUINE ALLE VONGOLE £ 34,00
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, finished with Giardini di Carlo IGP organic oil from Sicily
SPAGHETTI ALL’ASTICE £ 51,00
native lobster, datterini tomato, basil
CASARECCE ALLE OLIVE | vg £ 23,00
olive pesto, Bronte pistachios, smoked soy cheese
SPAGHETTI AI RICCI£ 46,00
sea urchin, garlic, lemon
RISOTTO AI FRUTTI DI MARE£ 48,00
Sicilian red prawns, mussels, clams, baby squid, Amalfi lemon
LINGUINE AL GRANCHIO £ 39,00
Devon crab meat, crispy soft-shell crab, white wine, chilli, garlic
SECONDI
FRESH OFF THE BOAT | MP
Catch of the day, ask your server for today’s selection
ROASTED | MP
with salsa verde and Sicilian caponata
SOGLIOLA£ 74,00
grilled Dover sole, salsa vergine
RANA PESCATRICE £ 46,00
roasted monkfish tail, clams, peas and cannellini beans “in umido”, red pepper puree
ASTICE | MP
charcoal grilled Native lobster, garlic and parsley butter
IPPOGLOSSO£ 46,00
oven-roasted halibut, asparagus, orange braised fennel, herbs and garlic crust
FILETTO DI MANZO 250g£ 67,00
grilled and smoked beef fillet, black truffle and potato millefoglie, black garlic, chervil
POLLO £ 34,00
chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise
GAMBERONE 260g£ 45,00
grilled prawn, Mediterranean sea urchin, confit datterino tomato
PIZZA SOTTILE
Our signature thin crust is made with minimal yeast to create a lighter dough.
MARGHERITA | v £ 20,00
datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil
FOCACCIA DI RECCO | v £ 16,00
a traditional focaccia from Recco in Liguria, crescenza cheese
ISOLA£ 38,00
squid ink dough, yellow cherry tomato sauce, Cornish squid, raw Sicilian red prawns, tuna bottarga, rocket, Amalfi lemon
ASTICE DAVIDE£ 48,00
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
BRONTE £ 31,00
fior di latte mozzarella, Bronte pistachios, mortadella, burrata
FLORA | vg £ 22,00
yellow cherry tomato sauce, artichokes, Taggiasche olives, spinach
PARTENOPEA £ 26,00
fior di latte mozzarella, Italian sausage, broccolini, Calabrian chilli
LITORALE £ 38,00
fior di latte, artichokes, celery, Mediterranean sea urchin
VEGETALI
ZUCCHINE | v £ 12,00
courgette string fries, Sicilian lemon salt
PATATE | vg£ 10,00
rosemary roasted new potato
INDIVIA BELGA | vg £ 8,00
grilled endive, Taggiasche olives, sundried tomatoes, balsamic reduction
BROCCOLETTI | vg £ 13,00
roasted tenderstem broccoli, vegan pesto
CAROTE | vg£ 11,00
honey roasted British heritage carrots
POMODORI E CIPOLLA | vg £ 9,00
datterini tomato, Tropea red onion