Les hors d’oeuvres
Trout tartar, grapefruit, carrot, ginger, chilli€ 18,00
Cream of tomato soup with fresh goat's cheese and croutons€ 14,00
Broccolini a la plancha, smoked almonds, romesco sauce€ 15,00
Kalios smoked white tarama€ 14,00
Maison Vérot pâté, pickles, mustard€ 18,00
Bouchot mussels, gorgonzola cheese, turmeric and saffron emulsion€ 14,00
Ceviche of lean fish, peach, aji amarillo, coriander€ 18,00
Country-style bread, marrow bone, fleur de sel, smoked mustard€ 16,00
Foie gras with Timut pepper, Domaine de Lanvaux€ 26,00
Main courses
Thyme-smoked duck breast, orange sauce, carrot purée€ 38,00
Beef tartare with knife, Bouchot mussels, French fries, salad€ 28,00
Bordeaux-style fish of the day, seasonal vegetables€ 28,00
Nice entrecôte steak with pepper sauce, French fries€ 37,00
Linguini with langoustines, tomato and ginger bisque€ 36,00
The real summer ratatouille€ 24,00
Niçoise salad, snacked tuna€ 28,00
Large sharing plates
For two people, choice of two fillings
Veal shank à la cuillère€ 120,00
Aubrac prime rib from La Table de Solange€ 140,00
Walleyed sea bream (serves 2)€ 90,00
Trim
French fries | Carrot purée | Seasonal vegetables Spinach salad | Mesclun€ 7,00
DINER
Tuesday to Saturday for dinner first service (7pm - 7:15pm)
Main dish€ 18,00
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Starter - Main course or Main course - Dessert€ 24,00
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Entrée - Plat - Dessert€ 29,00
CHOICE OF STARTERS :
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
CHOICE OF DISHES :
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
CHOICE OF DESSERTS :
- Cheese of the moment
- Lemon and basil tart
- Pavlova, red fruits, verbena
Menu Babille
Let yourself be enchanted by our festive menu of signature dishes signature dishes by chef Juan Arbelaez: several starters for the whole table, a choice of meat, fish or veggie dish, and desserts to share.€ 59,00
Sweets
Mature cheese plates€ 14,00
Large crème brûlée, to share for 2 people€ 24,00
Lemon and basil tart€ 12,00
Pavlova, red fruits, verbena€ 13,00
