At Babou we don't just create dishes, at Babou we create moments. Inspired by Dalí's enigmatic mascot, our restaurant is more than a place to eat, it is a gastronomic space and a stage for the imagination. We are committed to awakening your senses with every dish, every sip and every experience, as you immerse yourself in a world where gastronomy merges with surprising interior design, and innovation meets tradition. Our dishes tell a story, awakening an emotion and a journey of discovery. Immerse yourself in a world of colour, music and flavour, where every visit is a celebration of creativity and a passion for good food. Welcome to Babou, where magic meets the art of cooking.
SNACK & TAPAS
Olives€ 4,00
Millefeuille of "patatas bravas"€ 6,00
Homemade croquettes of stew or ham, 4 units€ 12,00
Russian Salad with smoked sardines€ 8,00
Glazed Iberian Pancetta Ssam and pickled onion€ 10,00
Codfish churros with squid ink mayonnaise, 3 units€ 6,00
Fried squid brioche with onion, lime and "kimchi"€ 14,00
Selection of Mediterranean cheeses€ 22,00
Ronkari (sheep) - Idiazábal (smoked sheep cheese) - Parmesano (cow) - Cabraero de pimentón (goat) - Gorgonzola (cow)
Iberian ham 100% Bellota with glass coca bread and tomato€ 32,00
Glass coca bread with tomato and AOVE (olive oil)€ 5,00
Pizzeta with iberian ham, figs and a reduction of Port wine€ 12,00
Pizzeta with San Marzano tomato, burrata and basil oil€ 12,00
Veal vitello tonnato with tuna sauce and olive poder€ 14,00
Lamb stew Bao with Green curry, coriander and onion, 2u€ 14,00
Baked pumpkin soup with toasted sunflower seeds€ 12,00
RAW BAR
Marinated salmon, yogurt and pickled beets€ 15,00
Red tuna tartar, marinated cherry sauce and olive powder€ 20,00
Beef tenderloin Steak Tartar Croissant with mushrooms and hazelnuts