Starter
Bread Basket£ 9,00
Greek extra virgin olive oil, 25yr aged balsamic
Smoked Tarama£ 12,00
bottarga and olives
Tzatziki & Red Pepper Hummus£ 18,00
with crudités
Bacchanalia Sharing Entrées£ 30,00
Caviar
Platinum
- 30g£ 105,00
- 50g£ 175,00
- 125g£ 390,00
Oscietra
- 30g£ 120,00
- 50g£ 200,00
- 125g£ 500,00
Beluga
- 30g£ 255,00
- 50g£ 425,00
- 125g£ 995,00
Crudo
Tuna Tartare£ 26,00
citrus dressing, avocado, crispy spiced phyllo
Sea Bream Carpaccio£ 22,00
sauce vierge, amalfi lemon, verbena oil
Beef Carpaccio£ 28,00
smoked cheese, pickled mushrooms, truffle mustard dressing
Vitello Tonnato£ 24,00
veal crudo, tuna vinaigrette, capers
Spicy 'Nduja Beef Tartare£ 27,00
confit egg yolk, florina pepper sauce
Smoked Salmon£ 18,00
grain mustard dressing, pickles, zhater
Seasonal Selection
Duck Ragu Pappardelle£ 32,00
leon confit, tarragon, crispy duck skin
Short Rib£ 60,00
beef chilli, politiki salad
Catch of the Day£ 110,00
verbena lemon oil, tomato salsa
In Primis
Shrimps 'Saganaki'£ 24,00
tomato sauce, barrel-aged feta, ouzo
Scallops£ 11,00
smoked tomato, tabasco, beef bacon crumble
Grilled Octopus£ 27,00
Greek fava purée, onion stifado, wild oregano dressing
Fried Squid£ 24,00
black garlic aioli
Crochette di Formaggio£ 16,00
taleggio, provolone, cheddar, truffle mayonnaise
Grilled Greek Sausage£ 16,00
aubergine, passata sauce, chillies, grilled bread
Keftedes£ 18,00
Greek-style meatballs, tomato relish, smoked yoghurt
Tartufo Flatbread£ 26,00
gorgonzola dolce, black truffle
Salads
Burrata£ 23,00
aubergine, sun-dried tomato, roasted red peppers
Greek Salad£ 23,00
barrel-aged feta, tomatoes, cucumber, Kalamáta olives
Charred Beetroot£ 22,00
walnut pesto, yoghurt
Green God Salad£ 22,00
avocado, seeds, pear, white balsamic vinegar vinaigrette
Pasta
Pumpkin Risotto£ 28,00
delicia pumpkin, goat cheese, sage butter
Fregola with Grilled Squid£ 28,00
courgette, peas, spinach, amalfi lemon
Tagliatelle Truffle£ 42,00
mushrooms butter, black truffle
Devon Crab Linguini£ 36,00
lemon, chilli, herb butter, platinum caviar
Rigatoni Ragu£ 31,00
beef ragu, parmesan
Conchiglioni Mushroom£ 31,00
maitake mushroom ragu, graviera sauce, truffle, parmesan chips
Food from the Gods
Cod 'A La Polita'£ 34,00
artichokes, peas, mussel butter sauce
Seabream£ 39,00
mussels, clams in a langoustine bisque
Chicken Skewer£ 39,00
grilled oyster mushrooms, ginger & lemon mayo
Lamb Chops£ 41,00
paprika sauce, cabbage salad
Burnt Hispi Cabbage£ 26,00
parsnip puree, carob molasses sauce, smoked almonds, black garlic
Rib-Eye 'Souvla'£ 48,00
sour cherry harissa, roasted peppers, tzatziki
Strip Loin Tagliata£ 44,00
green peppercorn sauce, pickled onion, crunchy potato
Bacchus Feasting:
dishes for the table
Lobster Paccheri Pasta
black truffle, creamy bisque sauce
- Small£ 68,00
- Large£ 130,00
Salt Crust Sea Bass£ 105,00
citrus dressing
Wood-Fired Lamb Leg£ 130,00
thyme sauce, lamb jus, wild oregano
Sides
Cherry Tomato Salad£ 12,00
basil vinaigrette
Baby Courgette£ 12,00
steamed courgettes, saffron dressing, wild greens
Green Beans£ 12,00
fresh tomato sauce, mint, verjus
Greek Fried Potatoes£ 14,00
parmesan, truffle mayo
Smoked Sweet Potato£ 12,00
calabrese mayo, metsovone smoked cheese crema, fried onion & garlic
Elevate your dishes with our selection of decadent additions
Black Truffle - £8 per g
Caviar - £32 per 10g