Immerse yourself in a culinary journey where every dish is lovingly prepared with the finest spices and timeless traditions, bringing you the authentic flavours of India. Settle into your seat, and be swept away by a banquet of culinary favourites.
Start the feast
Poppadum Basket£ 3,50
A crunchy assortment of thin, spiced poppadums served with chutneys and dips.
Dahi Puri£ 5,50
Delicate puris filled with potato, cool yoghurt, spicy chutneys, and a medley of fresh garnishes.
Gol Gappe£ 5,50
Hollow, crispy puris filled with potato, chickpeas, and spicy tamarind water, offering a refreshing and fiery bite.
Onion Bhajiya£ 5,50
Crispy, golden fritters made from finely spiced onions, perfect for snacking.
Samosa£ 5,50
Golden, crispy samosas filled with a flavorful mix of spiced potatoes, peas, and aromatic herbs.
Masala Fries£ 5,50
Crisp, golden fries sprinkled with a medley of bold Indian spices for a zesty twist.
Fire the tandoor - VEG
Bharwa Aaloo£ 9,50
Roasted baby potatoes stuffed with a fragrant blend of spices and herbs.
Tandoori Mushroom£ 9,50
Marinated mushrooms, chargrilled to smoky perfection and infused with aromatic spices.
Bahara Tandoori Phool£ 10,50
Broccoli and cauliflower coated in chefs' special marinade and cooked in traditional tandoor.
Paneer Tikka£ 11,50
Cubes of soft paneer marinated in spiced yoghurt and grilled with a golden, smoky finish.
Fire the tandoor - NON-VEG
Tandoori Chicken
Juicy, marinated chicken grilled in the tandoor, bursting with smoky flavours and spices.
- Half£ 12,50
- Full£ 19,50
Chicken Tikka£ 7,50
Tender, boneless chicken marinated in yoghurt and spices, chargrilled to a smoky finish.
Seekh Kebab£ 7,50
Minced meat infused with aromatic spices, skewered and cooked in the tandoor for a melt-in-the-mouth experience.
Keema Naan£ 7,50
Soft, fluffy garlic naan bread topped with minced meat, perfectly seasoned with aromatic herbs and spices.
Lamb Chops£ 11,50
Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection.
Salmon Tikka£ 11,50
Salmon pieces marinated with our homemade spices cooked in traditional tandoor.
Prawn Takatak£ 14,50
Prawns cooked until crisp and charred with bell peppers and Chef's special spices.
Tandoori Prawns£ 14,50
Succulent prawns marinated in spiced yoghurt, grilled to tender perfection.
VEG
Paneer Butter Masala£ 11,50
Cottage cheese cooked in a blend of tomato and cashew nut sauce.
Aaloo Gobi£ 9,50
Cauliflower florets with boiled potatoes cooked in a homemade style sauce.
Bhindi Masala£ 9,50
Stir-fried okra with a blend of spices, offering a savoury and slightly tangy finish.
Palak Paneer£ 11,50
Fresh spinach cooked with soft paneer cubes in a creamy, mildly spiced gravy.
Chhole Masala
Chickpeas cooked in rich, spiced tomato gravy for a hearty and flavorful dish.
- Side£ 7,50
- Main£ 11,50
Aaloo Palak
Fresh spinach cooked with baby potato cubes in a creamy, mildly spiced gravy.
- Side£ 7,50
- Main£ 11,50
Yellow Dal Tadka
A comforting, spiced yellow lentil curry tempered with ghee and cumin for a rich, aromatic flavour.
- Side£ 7,50
- Main£ 11,50
Daal Makhani
Creamy black lentils slow-cooked with butter, garlic, and spices for a velvety, indulgent taste.
- Side£ 7,50
- Main£ 11,50
NON-VEG
Butter Chicken£ 14,50
Popularly known as Chicken Tikka Masala - a creamy, mildly spiced tomato-based gravy with succulent chicken, offering a rich and indulgent flavour.
Chicken Karahi£ 14,50
Tomato and ginger garlic-based thick masala curry with fresh green chillies.
Lamb Karahi£ 15,50
Tender lamb cooked in a hot, aromatic wok with bold spices and a hint of ginger and garlic.
Railway Lamb Shank£ 15,50
Tender Lamb Shank simmered in a robust, spicy gravy inspired by the flavours of Kolkata.
Keema£ 14,50
Minced meat cooked with onions, tomatoes, and a blend of aromatic herbs and spices.
Malabar Curry
Cooked in a fragrant, tangy curry with curry leaves a hint of spices and coconut milk.
- Chicken£ 15,50
- Prawn£ 17,50
Break bread
Plain/Butter Naan£ 3,00
Soft, pillowy flatbread served plain or brushed with butter.
Tandoori Roti£ 3,00
Whole wheat flatbread, charred in the tandoor for a smoky, crisp texture.
Garlic Naan£ 3,50
Fragrant, soft naan topped with minced garlic and herbs.
Lachha Paratha£ 3,50
A flaky, layered flatbread made with whole wheat flour and ghee for a rich taste.
Peshawari Naan£ 5,00
Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes.
Slide in the sides
Green Salad£ 3,50
A blend of crisp veggies tossed together into a gorgeous healthy salad.
Raita£ 3,50
A traditional Indian condiment made from yoghurt, spices, cucumber and pomegranate.
Plain Yogurt£ 2,50
Pure, creamy indulgence that soothes and complements every flavourful bite.
Rice to the occasion
Plain Rice£ 4,00
Fluffy steamed basmati rice with perfectly separated grains.
Pilau Rice£ 4,95
Light, fluffy, and fragrant saffron-infused basmati rice.
Biryani
Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture.
- Veg£ 11,50
- Chicken£ 12,50
- Lamb£ 14,50
- Prawn£ 16,50
End on a sweet note
Gajar Halwa Spring Rolls£ 6,50
A classic sweet dish made with carrots, sugar, cardamom powder and milk stuffed in thin pastry, fried till golden brown and served with Malai Kulfi
Ras Malai£ 5,50
Soft, spongy milk dumplings soaked in sweet, fragrant saffron milk for a delicate and creamy dessert.
Gulab Jamun£ 4,50
A classic Indian sweet made with milk solids, sugar syrup, rose water and cardamom powder.
Kulfi (Malai, Pistachio, or Mango)£ 4,50
Delicious cool dessert made by simmering milk and nuts to a thick consistency and freezing in earthen clay pots.
