Bai Tong Restaurant - Redmond

Main

• Fried RiceUS$ 10,95

  Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok

• Pa-Nang CurryUS$ 11,50

  Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers

• Mixed Vegetable DeluxeUS$ 10,95

  A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok

• Swimming RamaUS$ 10,50

  The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach

• Cashew Nut ChickenUS$ 11,50

  Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery

• Pad ThaiUS$ 10,95

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts

• Pad Sei IewUS$ 10,95

  This dish features wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Choice of Meat

• Pad Ka PrauUS$ 11,50

  This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers

• Red CurryUS$ 11,95

  This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers