Two courses £32 - Three courses £37. Served 12pm to 2pm
For the Table
Add a little sparkle: Glass of Ashling Park £16, or Gosset Champagne £22
Bowl of Olives£ 6,00
Homemade Sea Salt and Rosemary Focaccia£ 6,00
Starters
Soup
Cream of wild mushroom, truffle cream, chives
Chicory
Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnuts
Terrine
Slow cooked smoked ham hock and parsley terrine, gribiche, charred rosemary focaccia
Beetroot - £4 supplement
Heritage beetroot, whipped goats curd, sesame croutes, beetroot puree, roasted walnuts, garlic oil sauce gribiche, charred rosemary focaccia
Main Courses
Noodles
Fresh pasta, morel mushroom cream sauce, toasted pine nuts, feta, truffle oil
Belly Bacon
Slow cooked honey glazed smoked belly bacon, potato puree, kale, creamed celeriac, port jus
Sea Bass
Grilled fillet, cep mushroom risotto, pickled fennel
Chicken - £8 Supplement
Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus.
Sides
£6.50
Skin on Triple Cooked Wedges
Potato Puree
with Garlic and Chive Oil
Tenderstem Broccoli
with Hazelnuts
Green Beans
with Shallot Oil
Desserts
Pavlova
Meringue, vanilla cream, strawberries sesame and poppy seed tuile
Rice Pudding
Chilled mango rice pudding, mango salsa, coconut and chilli sorbet, coconut shavings
French Toast
Cinnamon croissant French toast, rum raisin and roasted nut ice cream
Cheese
Brighton blue, artisan crackers, pear and walnut salad
Coffee & Tea
Coffee£ 6,00
Tea£ 6,00
