Sushi
SALMON POKE BOWLUS$ 21,00
salmon, cucumber, radish (sub tuna + 6)
KING CRAB HANDROLLUS$ 18,00
Alaskan king crab leg, seasoned rice
SPICY SCALLOP HANDROLLUS$ 14,00
serrano, cilantro, & garlic chips
YELLOWTAIL HANDROLLUS$ 12,00
Japanese hamachi, chives, sesame
THAI SHRIMP ROLLUS$ 18,00
carrot, green papaya, fresnos & cashews
AVOCADO ROLLUS$ 14,00
avocado, cucumber & sesame seeds
SPICY AHI TUNA ROLLUS$ 22,00
#1 ahi, avocado, serranos & cucumber
VEGGIE ROLLUS$ 15,00
soy paper, avocado, carrot, cashew, kosho
RAINBOW ROLLUS$ 20,00
Cali roll, with tuna, salmon & yellowtail
SALMON ROLLUS$ 19,00
avocado, crunchy apple & ginger
CALIFORNIA ROLLUS$ 16,00
the classic, with avocado & cucumber
NIGIRI PLATEUS$ 21,00
#1 ahi tuna, salmon and jumbo scallop
Starters
BAJA SEAFOOD COCKTAILUS$ 21,00
jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas
GUACAMOLEUS$ 13,00
made to order and served with warm, housemade tostadas
CHOPPED NAPA SALADUS$ 12,00
kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin
CRISPY OYSTERSUS$ 23,00
served with Flower Street vinaigrette and lemon
COCONUT SHRIMPUS$ 16,00
toasted coconut battered rock shrimp, with spicy mayo for dipping
TODAY'S FEATURED SOUP
rotating selection AQ
Salads
BOBBIE'S CAESARUS$ 13,00
little gems, house-made croutons and reggiano (add crispy oysters + 8)
SASHIMI SALADUS$ 24,00
#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad
SHRIMP LOUIEUS$ 25,00
jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce
PRIME WEDGEUS$ 27,00
USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese
THE MOROCCANUS$ 22,00
roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta
SEARED TUNA NICOISEUS$ 26,00
#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes
Sandwiches
SERVED A LA CARTE ON HOUSE BAKED BREAD
TUNA BURGERUS$ 20,00
pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)
CRISPY CHICKEN baby SwissUS$ 18,00
honey mustard coleslaw, pickles and red onion
CHEESEBURGERUS$ 17,00
house ground chuck, jack cheese, LTO, pickles and Channel Island sauce
EL PESCADORUS$ 23,00
pan fried grouper, pickles and tartar sauce on a house made bun
Entrées
TODAY'S FEATURED FISH
seasonal selection AQ
RAINBOW TROUTUS$ 27,00
grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw
TUNA FRITESUS$ 29,00
#1 ahi tuna, seared rare, over Aji verde sauce, served with French fries
ROASTED CHICKENUS$ 25,00
herbed chicken with cucumber salad, radishes, pickled onions and sesame
GRILLED SCALLOPSUS$ 34,00
wild caught, served over creamed corn with salsa verde, bacon and tomatoes
THE CRAB CAKEUS$ 39,00
jumbo lump crab, served over lemon dill sauce with French fries
MISO SALMONUS$ 33,00
sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad
CENTER CUT FILETUS$ 55,00
hand cut USDA Prime, served over béarnaise sauce with French fries
Sides
FRENCH FRIESUS$ 8,00
CUCUMBER SALADUS$ 8,00
SAVOY SPINACHUS$ 8,00
SEASONAL VEGETABLEUS$ 8,00
JALAPEÑO COLESLAWUS$ 8,00
HOUSEMADE TORTILLASUS$ 8,00
