Balboa Surf Club

Sushi

• SALMON POKE BOWLUS$ 21,00

  salmon, cucumber, radish (sub tuna + 6)

• KING CRAB HANDROLLUS$ 18,00

  Alaskan king crab leg, seasoned rice

• SPICY SCALLOP HANDROLLUS$ 14,00

  serrano, cilantro, & garlic chips

• YELLOWTAIL HANDROLLUS$ 12,00

  Japanese hamachi, chives, sesame

• THAI SHRIMP ROLLUS$ 18,00

  carrot, green papaya, fresnos & cashews

• AVOCADO ROLLUS$ 14,00

  avocado, cucumber & sesame seeds

• SPICY AHI TUNA ROLLUS$ 22,00

  #1 ahi, avocado, serranos & cucumber

• VEGGIE ROLLUS$ 15,00

  soy paper, avocado, carrot, cashew, kosho

• RAINBOW ROLLUS$ 20,00

  Cali roll, with tuna, salmon & yellowtail

• SALMON ROLLUS$ 19,00

  avocado, crunchy apple & ginger

• CALIFORNIA ROLLUS$ 16,00

  the classic, with avocado & cucumber

• NIGIRI PLATEUS$ 21,00

  #1 ahi tuna, salmon and jumbo scallop

Starters

• BAJA SEAFOOD COCKTAILUS$ 21,00

  jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

• GUACAMOLEUS$ 13,00

  made to order and served with warm, housemade tostadas

• CHOPPED NAPA SALADUS$ 12,00

  kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin

• CRISPY OYSTERSUS$ 23,00

  served with Flower Street vinaigrette and lemon

• COCONUT SHRIMPUS$ 16,00

  toasted coconut battered rock shrimp, with spicy mayo for dipping

• TODAY'S FEATURED SOUP

  rotating selection AQ

Salads

• BOBBIE'S CAESARUS$ 13,00

  little gems, house-made croutons and reggiano (add crispy oysters + 8)

• SASHIMI SALADUS$ 24,00

  #1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

• SHRIMP LOUIEUS$ 25,00

  jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce

• PRIME WEDGEUS$ 27,00

  USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese

• THE MOROCCANUS$ 22,00

  roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

• SEARED TUNA NICOISEUS$ 26,00

  #1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes

Sandwiches

SERVED A LA CARTE ON HOUSE BAKED BREAD

• TUNA BURGERUS$ 20,00

  pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

• CRISPY CHICKEN baby SwissUS$ 18,00

  honey mustard coleslaw, pickles and red onion

• CHEESEBURGERUS$ 17,00

  house ground chuck, jack cheese, LTO, pickles and Channel Island sauce

• EL PESCADORUS$ 23,00

  pan fried grouper, pickles and tartar sauce on a house made bun

Entrées

• TODAY'S FEATURED FISH

  seasonal selection AQ

• RAINBOW TROUTUS$ 27,00

  grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw

• TUNA FRITESUS$ 29,00

  #1 ahi tuna, seared rare, over Aji verde sauce, served with French fries

• ROASTED CHICKENUS$ 25,00

  herbed chicken with cucumber salad, radishes, pickled onions and sesame

• GRILLED SCALLOPSUS$ 34,00

  wild caught, served over creamed corn with salsa verde, bacon and tomatoes

• THE CRAB CAKEUS$ 39,00

  jumbo lump crab, served over lemon dill sauce with French fries

• MISO SALMONUS$ 33,00

  sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

• CENTER CUT FILETUS$ 55,00

  hand cut USDA Prime, served over béarnaise sauce with French fries

Sides

• FRENCH FRIESUS$ 8,00

• CUCUMBER SALADUS$ 8,00

• SAVOY SPINACHUS$ 8,00

• SEASONAL VEGETABLEUS$ 8,00

• JALAPEÑO COLESLAWUS$ 8,00

• HOUSEMADE TORTILLASUS$ 8,00