SNACKS
BANG Guinness brown bread & sourdough with cultured butter€ 7,00
Cold smoked & marinated Gordal olives€ 7,00
Smoked almonds€ 7,00
Irish beef tartare tart, trompette mushroom, truffle 11€ 11,00
Jamon serrano, grand reserva, sourdough€ 16,00
Carlingford oysters, lemon€ 4,50
STARTERS
Carrot and red lentil soup, tamarind oil, beetroot focaccia€ 11,00
Roast quail breast, bitter orange, smoked raisin€ 19,00
Cured mackerel fillet, XO glaze, satay, dashi, kohlrabi, black radish€ 18,00
Smoked whipped ricotta, poached quince, red cabbage, chestnut dukkah € 16,00
Brisket & beef cheek scrumpet, fermented turnip, sauce gribiche€ 17,00
MAINS
10 oz Dry-Aged Ribeye, Roscoff onion, parsley, veal jus€ 43,00
7 oz Fillet steak, Roscoff onion, parsley, veal jus€ 41,00
Roast halibut, celeriac, dauphine potato, mussels, artichoke sauce€ 39,00
Chanterelle mushroom risotto, comte custard, kale, truffle€ 29,00
(Vegan on request)
Chicken breast, pumpkin, chestnut & black pudding prezze, sprouting broccoli€ 34,00
Venison topside, celeriac gratin, fritter, prickly pear, juniper & redcurrant jus€ 41,00
Marbled Striploin for two (550g)€ 95,00
Served with choice of 2 sides
SIDES
Triple cooked chips & garlic aioli€ 7,00
Irish baby potatoes, harissa mayo, parmesan€ 7,00
Roast carrot & Brussels sprouts, lemon mayonnaise € 7,00
Whipped hummus, roast beetroot & puntarella salad, honey dressing € 7,00
DESSERTS
Baked Basque cheesecake, violet fig, vanilla ice cream€ 12,50
Dark chocolate delice, Pedro Ximenez, creme fraiche ice cream € 12,50
Caramel tart, salted caramel ice cream€ 12,50
Farmhouse cheeses, carrot caviare, crackers€ 17,00