SNACKS
BANG Guinness brown bread & sourdough€ 7,00
with cultured Irish butter
Dooncastle oysters€ 4,00
hot sauce & shallot vinaigrette
Beher Paleta bellota€ 14,00
sourdough
Smoked almonds€ 7,00
BANG doughnuts€ 9,00
Coolatin cheddar, smoked onion
Cold smoked & marinated Gordal olives€ 6,00
Buckwheat tarts€ 10,00
sea trout ceviche, jalapeno crème fraiche
STARTERS
Suggested pairing wines below
Cauliflower & apple soup€ 14,00
onion focaccia
Glazed beef cheek€ 18,00
heritage carrot, smoked ox tongue, pappardelle
Kelly's Irish mussels, cockles€ 17,00
fermented turnip, kombu broth, mooli salad
Confit parsley root€ 17,00
pear, miso & pumpkin seed, walnut, Caís na Tire
MAINS
7oz Fillet steak€ 44,00
Crispy parmesan polenta, bordelaise sauce, bone marrow
10 oz Dry-Aged Ribeye€ 46,00
Crispy parmesan polenta, bordelaise sauce, bone marrow
Roast halibut fillet€ 39,00
Squid ink ragu, tempura oyster, yuzu, prawn sauce
Thornhill duck breast€ 40,00
Dukkah, spiced sausage, blood orange, duck hot pot
Roast beetroot gnocchi€ 29,00
Gazpacho, pickled shallots, baby beetroot, Manchego
Chicken supreme€ 35,00
Potato terrine, buttermilk nugget, quail egg, wing sauce
Suckling pig (for two)€ 85,00
Roast rack, glazed belly & shoulder, served with 1 side of your choice
SIDES
Triple cooked chips & garlic aioli€ 7,00
Confit heritage carrot, baba ganoush, spiced roasted seeds, paprika € 7,00
Sweet potato & turnip salad, wasabi, citrus dressing€ 7,00
Truffled mac & cheese€ 7,00
DESSERTS
Baked Basque cheesecake, clementine, vanilla ice cream€ 12,50
Hazelnut dacquoise, chocolate sponge, milk cremeux, apricot€ 12,50
Irish cheese selection, fennel & apple jam, house crackers€ 12,50
DIGESTIVES
Espresso Martini€ 14,00
Irish Coffee (M K)€ 12,00
Homemade Limoncello€ 9,00
SWEET WINE
2016 Château Castelnau de Suduiraut, Sauternes (Sav. Blanc, Semillon) - 92 Falstaff€ 12,00
NV Emilio Hidalgo 'Hidalgo' (Pedro Ximénez) Sherry - 93 Guia Penin€ 12,00
2017 Taylor’s Late Bottled Vintage Port, Portugal (Port Blend) - 92 Decanter€ 12,00