Cocktails
Bank House blood orange Negroni£ 10,00
Blood orange gin, Cocchi vermouth, Campari
Appetizers
Focaccia, dipping oil of crushed olives sun blushed tomato£ 9,00
Roasted pumpkin soup, caramelized shallots, focaccia crostino£ 7,50
Pumpkin, chickpea meringue, whipped burrata, rocket pesto£ 10,50
Wild mushroom arancini, gherkin ketchup grano Padano£ 9,50
Gin cured salmon, pickled lemon, sourdough crisp, cucumber salad£ 11,50
Main Courses
Pan roasted hake, saffron chowder, spinach, mussels, crostini£ 22,50
Whole roasted leg of Norfolk chicken, shallot, Irish champ, white wine, tarragon mushroom sauce, kale£ 19,50
Roasted cauliflower rigatoni, olives, sun blushed tomato, beans, shallots, garlic white wine£ 19,50
Beef rib slow, celeriac puree, kale, celery, red wine sauce£ 23,50
Battered haddock, crushed peas, hand cut chips£ 19,50
10oz Ribeye steak, salsa verde, hand cut chips, grano Padano, tomato salsa£ 36,00
Oven baked salmon, hassle back peers, cockles, mussels, spinach, butter sauce, crispy capers£ 21,50
BH Burgers
The American – double smash cheeseburger, caramelized onions, fries, slaw£ 18,50
The Egyptian – falafel, spicy mayonnaise, baby gem and tomato£ 18,50
The Southern – pan cooked chicken breast fillet, Southern herbs and spices, fries, slaw£ 18,50
Sides
Hand cut chips£ 5,50
French fries£ 5,50
Side Salad£ 4,50
Seasonal Veg£ 4,50
Specials
Traditional Roast Norfolk Chicken, served Sundays only£ 22,50
Afternoon tea£ 20,00
Celebration Afternoon tea£ 27,50
