Bao Fa Garden (FKA Zen China)

Soup

• Hot and Sour Soup£ 5,80

• Duck and Vegetables Soup£ 5,80

• Crab and Corn Soup£ 5,80

• Chicken£ 12,80

  with Wild Matsutake Mushroom Consommé

Pot

• Potted Pork Belly£ 16,80

• Braised Beef£ 18,80

  with Porcini Mushroom

• Braised Chicken£ 18,80

  with Ginseng

Appetizer

• Pan Seared Scallop£ 11,80

  with Black Bean Sauce, Tempura Soft Shell Crab Stuffed with Shrimp, Miso Lemon Yogurt

• Wood Smoked Wild Red Bream£ 9,80

  with Ginger Caviar

• Grilled Scallop on Shell

  with Garlic

  • 2 Pieces£ 9,00

• Grilled Shrimp

  with Chinese Five Spiced Salt

  • 4 Pieces£ 6,50

• Grilled Oyster on Shell

  • 2 Pieces£ 7,50

• Deep Fried Squid£ 7,50

• Deep Fried Filo Wrapped Shrimp

  • 3 Pieces£ 8,50

• Sichuan Style Beef Salad£ 8,80

• Venison Shoulder£ 12,80

  with XO Sauce and Pine Nut XO

• Apple Wood Smoked Free-range Chicken£ 6,80

  with Baby Arugula, Ginger and Soy Sauce Emulsion

• Chicken Salad£ 6,80

  with Spicy Sichuan Pepper

• Rice Wine Glazed Bean Curd Skin Wrapped Mushroom£ 5,80

  bamboo, carrot and cabbage

• Duck and Vegetables Spring Roll£ 7,80

• Vegetables Spring Roll£ 6,80

• Pan Seared Pork and Chinese Cabbage Dumpling£ 6,80

• Pan Seared Chicken and Green Pepper Dumpling£ 6,80

Main Course

• Roasted Beijing Duck

  with Cucumber, Leek, Radish, Honeydew Melon, Hoisin Sauce, Pancake

  • Whole Duck£ 64,80
  • Half Duck£ 32,80

• Stir Fried Whole Lobster£ 58,00

  with Ginger and Spring Onion

• Braised Sea Cucumber with Scallop£ 25,00

• Steamed Sea Bass£ 29,50

• Turbot

  • Seasonal Price

• Pork Hock£ 19,00

  with Chinese Five Spiced Sea Salt

• Wuxi Style Pork Ribs£ 14,80

• Roast Rib Eye Beef£ 18,00

  with Black Bean Sauce

• Crispy Chicken£ 16,80

  with Sweet and Sour Sauce, Served on Half Pineapple

• Pan Seared Crispy Chicken£ 16,80

  with Fig Sauce Glazed

• Kung Po Chicken£ 16,80

• Stir Fried Chicken£ 16,80

  with Black Bean Sauce

• Smoked Duck Leg on a Bed of Crispy Rice

  Orange and Mustard Emulsion

  • 1 Piece£ 15,80
  • 2 Piece£ 19,80

• Kung Po Shrimp£ 19,50

• Sea bass Hot Pot£ 34,80

  Sea Bass and Preserved Cabbage with Chili Broth

• Turbot Hot Pot

  Turbot and Preserved cabbage with Chili Broth

• Braised Home-made Tofu£ 16,50

  with Shrimp and Spring Onion

• Ma-Po Tofu£ 14,50

Dim Sum

• Har Gau£ 5,80

• Siu Mai£ 5,80

• Char Siu Buns£ 5,80

• Wild Mushroom£ 9,00

  with Puff Pastry

• Wild Boar Pie£ 9,00

• Dumpling£ 12,80

• Pork and Chinese Leaf Dumplings

• Pork and Celery Dumplings

• Pork and Shiitake Mushroom Dumpling

Rice

• Steamed Rice£ 3,80

• Stir Fried Rice£ 12,80

  with Shrimp and Dried Scallop

Noodles

£9.80

• Spinach Noodles with Oyster

• Carrot Noodles

  with Duck and Vegetable

• Tomato Noodles

  with Shrimp, Egg, and Chicken Broth

• Stir fried Noodles with Beef

• Stir Fried Noodles with Vegetables

Dessert

£5.50

• Chinese Style Bombolone with Peanut

• Green Tea Crème Brulee

• Soymilk Ice Cream

• Saffron Ice Cream with Maple Syrup

• Lychee Sorbet