1/2 Price Cocktails & Dollar Dumplings. Tue-Sat 5-7PM
Main
Wonton SoupUS$ 8,00
Pork & shrimp wontons, shiitake mushrooms, chicken bone broth, spinach, garlic
Marinated CucumbersUS$ 9,00
English cucumbers, sesame, chili flakes, soy
Roasted Mushroom SaladUS$ 11,00
Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions
Red Chili WontonsUS$ 11,00
Pork & shrimp wontons, garlic, chili-oil, scallions, soy vinaigrette
Har GowUS$ 10,00
Crystal prawn dumplings, bamboo shoots, toasted sesame, Chef's soy
Chili KaraageUS$ 11,00
Chinois-style fried chicken, spicy chili & garlic sauce, shaoxing wine, toasted sesame seeds, arugula (Gluten Free available)
Salt & Pepper ShrimpUS$ 12,00
Garlic, ginger, scallions, Szechuan peppercorn, shaoxing wine (Gluten Free available)
Crab RangoonUS$ 10,00
Fried crab & cream cheese wontons, homemade apricot duck sauce, toasted sesame
Gyoza de BoeufUS$ 11,00
French onion beef gyoza, gruyere, swiss, pickled onions, cilantro aioli
Steamed ShumaiUS$ 10,00
Chicken & shrimp, water chestnut, fried garlic, scallions, Chef's soy
Pork Belly BaoUS$ 15,00
Homemade tian-mian bean sauce, mustard, cucumber, spring onions
Lu Rao FanUS$ 17,00
Slow braised 5-Spice pork belly bits on rice, soy egg, scallions, ginger, arugula salad
Char Siu Chicken RiceUS$ 18,00
Hong Kong Style BBQ Chicken, red soy, swiss chard, soy egg, ginger chimichurri
1970's Garlic NoodlesUS$ 16,00
Egg noodles, shiitake, spinach, garlic butter, parmesan, Chef's soy
Zi-Char Chili Garlic FishUS$ 18,00
Singaporean fried fish with spicy chili & garlic sauce, shaoxing wine, jasmine rice. Gluten Free available. Substitute tofu or shrimp
Desserts
Matcha Crème BrûléeUS$ 7,00
Chocolate CheesecakeUS$ 7,00
French Vanilla ProfiterolesUS$ 9,00