Bar Gansa

Para Picar

• Gorda Olives£ 3,50

  Marinated mixed olives

• Bread & Olives£ 5,50

• Pan con Tomate£ 4,50

  Grilled bread topped with crushed garlic & chopped tomatoes

• Bread£ 4,50

  Olive oil & balsamic

• Marcona Almonds£ 5,50

Our Tapas Selection

• Gambas Ajillo£ 7,50

  3 grilled king prawns with chilli oil

• Piquillo Stuffed with Brandade£ 6,50

  Peppers stuffed with brandade

• Txistorra Parrilla£ 6,00

  Grilled txistorra sausage

• Tortilla Espanola£ 5,50

  Classic Spanish omelette

• Croquetas de Jamón Serrano£ 5,50

  Serrano ham croquettes, aioli

• Huevos Rotos con Chorizo£ 5,50

  Scrambled eggs with chorizo

• Patatas Bravas£ 5,50

  Cubed fried potatoes with salsa rosa

• Carrileras de Bacalao con Alioli de Ajo Negro£ 5,90

  Cod cheeks with black garlic, aioli

• Berenjena con Queso de Cabra£ 6,00

  Aubergine with goats cheese, cane honey

• Bocaditos de Morcilla£ 5,50

  Spanish Black Pudding Parcels

• Pisto£ 5,75

  Roasted Mediterranean vegetables topped with fried egg

• Ensalda Mixta£ 5,00

  Mixed green salad with tomatoes, cucumbers, olives and onions

• Ensalda Tomate£ 6,00

  Tomatoes, goats cheese, PX and caramelised onion

Tapas for 2

• Risotto de Setas con Bacalao£ 9,50

  Mushroom Risotto with pan fried Cod

• Chipiron Relleno£ 11,50

  Stuffed squid with chorizo and manchego cheese, PX reduction

• Carrilleras de Ternera£ 11,00

  Slow cooked ox cheeks with truffle cauliflower puree

• Pulpo a la Gallega£ 9,50

  Galician Octopus

• Alcachofas Confitadas con Pur de Pimiento de la Vera£ 10,50

  Artichoke confit with pepper puree de la vera

• Pollo al Ajillo con El Bollo£ 9,50

  Chicken in garlic and white wine, toasted brioche

Paella

Our Paellas are classic - made to a traditional recipe using only the freshest of ingredients with no additives.

• De Arroz Negro£ 28,00

  Squid ink with chopped squid and tiger prawns, lime aioli

• Valenciana£ 25,00

  Chicken & Seafood

• De Carne£ 25,00

  Pork shoulder with mushrooms and romesco

• Vegetal£ 24,00

  Salmorreta, mushrooms, artichokes and green pea cream

Sharing Tablas

• Queso£ 14,50

  Picos de Europa (blue cheese), Manchego el consorcio, Idiazabal elconsorio (smoked cheese) and Tetilla, bread and quince

• Charcuterie£ 14,90

  Jamon duroc, spicy Guijuelo chorizo, Vic's salchichon, bread, olives

Desserts

• Torijja£ 6,00

  Classic spanish desert. Baked briche tower soaked in milk and drizzled with honey and cinnamon

• Bizcocho de Chocolate£ 6,00

  Spanish chocolate brownie with vanilla chocolate sauce

• Cuaja con Membrillo£ 5,00

  Vanilla cream pudding with quince jam