Nibbles
Cerignola olives€ 4,00
Basket of 48 hours sourdough bread and grissini€ 4,50
With 6 years aged balsamico and Abruzzo good olive oil
Starters / Antipasti
Culatello e burrata€ 15,00
Slices of culatello ham 18 months cured. Creamy burrata. Sourdough bread
Antipasto misto€ 20,00
Our top selection of Italian artisan salumi and cheese. Sourdough bread
Nostra Caprese di Bufala DOP€ 14,00
Cherries of buffalo mozzarella DOP, Sicilian datterino tomato. Basil dressing. Sourdough bread
Crostone con calamari€ 9,50
Chargrilled La Levain sourdough, Slow cooked ragout of fresh baby calamari in tomato San Marzano DOP sauce. Southern Italian style.
Carrello di formaggi€ 14,50
Our selection of artisan cheese trolley, with house fruit jam and jelly. Wexford handmade crackers. (Ask your server for details)
Pasta
Strozzapreti con sugo al brasato di bue€ 26,00
Bar Italia-made water and flour short pasta, with slow cooked Irish beef cheek (Gilligan’s farm co Roscommon). In Montepulciano DOC wine and a touch of tomato sauce. Pecorino Romano DOP. Bursting with flavour and melt in your mouth. Bar Italia original!
Strozzapreti cacio e pepe€ 19,00
Bar Italia hand-made water and flour short pasta, “cacio and black pepper” cream Traditional Roman dish
- add fresh uncinatum black truffle€ 15,00
Panzerotti ai funghi porcini€ 20,00
Fresh gran panzerotti filled with champignon and wild mushrooms. In a mushrooms and Parmigiano DOP fonduta cream
- add fresh uncinatum black truffle€ 15,00
Tagliatelle alla Bolognese€ 21,00
Fresh egg tagliatelle, slow cooked San Marzano tomato DOP ragout of Gilligan’s farm beef and free range Irish pork
Tagliatelle al ragu' di salsiccia€ 21,00
Fresh egg tagliatelle, house-made free range Irish free range pork (co. Kildare) sausage mince, With San Marzano tomato DOP ragout & Italian wild fennel
Carbonara€ 22,00
You will find many bastardised versions of carbonara made with cream, but the authentic recipe uses a silky smooth egg, black pepper and Pecorino mixture to coat our fresh pasta. With crispy Guanciale! Traditional Roman dish
- add fresh uncinatum black truffle€ 15,00
Fiumicino€ 27,00
Bar Italia hand-made short pasta, smoked coley, monkfish. Organic black garlic & yellow Sicilian Datterino tomato Not available in gluten free
Beef & fish / Manzo e pesce
Costa di manzo Irlandese€ 38,00
Char-grilled, Achill Sea salt dry aged 40 days, Gilligan’s farm Pasture-fed Black Angus ribeye of beef steak (min 340 grs/12 oz). Served with rosemary potatoes, vegs
- add fresh uncinatum black truffle€ 15,00
Filetto di spigola con patate e verdure€ 25,00
Pan-fried fillet of fresh seabass(180 ca). Served with rosemary potatoes and vegs
PINSERIA ROMANA
Calabrese verace€ 19,50
Our tomato sauce, buffalo mozzarella, smoked provola, Spicy Calabrese Nduja(soft salame). Balsamic Tropea PGI onion
Norcina€ 18,00
Our tomato sauce, fior di latte mozzarella, house-made pork sausage, field mushrooms
Bar Italia Margherita€ 18,50
Our tomato sauce, Sicilian datterino tomato sauteed, 36 months aged Parmigiano Reggiano DOP, Belvedere College Basil sprouts. With cherries of buffalo mozzarella
Vegetariana€ 17,50
Our tomato sauce, fior di latte mozzarella, house seasonal grilled vegs, basil oil
Marinara € 15,50
Our tomato sauce, garlic and parsley dress, anchovies, oregano, black olives (no cheese)
Vegana€ 16,00
Our tomato sauce, house grilled seasonal vegs, basil oil (no cheese)
Boscaiola€ 17,50
Fior di latte mozzarella, house-made pork sausage, field mushrooms (no tomato sauce)
Sides / Contorni
Patate€ 4,50
Rosemary potatoes
Insalata mista€ 6,00
Mixed leaves salad with Sicilian datterino tomatoes dressed with Abbruzzo extra virgin olive oil
Rocket salad€ 6,00
Mixed leaves salad with Sicilian datterino tomatoes dressed with Abbruzzo extra virgin olive oil
Verdure€ 6,50
Selection of local and seasonal vegs.Pomodoro gratin Ask staff for details
