2024
Crudo
first course - choose one
Heirloom Tomato Aguachile *
spicy guava | compressed melon | crispy shallot | salsa macha
Tuna Tostada Contramar **
marinated albacore | salsa veracruz | citrus vinaigrette | avocado
Carne "Apache" **
wagyu tartare | manchego | pink lady apple | aji aioli | heirloom tostadas
Maiz
second course - choose one
Sweet Corn Gazpacho
local tomatoes | smoked labneh | salsa molcajete
Heirloom Corn Tetela
refrito stuffed masa triangle | mole colorado | napa cabbage | curtido
Confit Mushroom Memela
crunchy masa boat | joygrow mushrooms | oaxacan cheese | smokey pasilla salsa
Plato Fuerte
third course - choose one
Grilled Chicken Thigh & LegUS$ 45,00
spanish-style rice | sweet corn succotash | blackberry sweet & sour
Wagyu Carne AsadaUS$ 55,00
6oz bavette | guajillo adobo | duck fat potatoes | guacachile | corn relish
Sweet Corn TamalUS$ 45,00
summer squash | roasted eggplant | mole colorado | pepita gremolata
Pan Seared Scallop * **US$ 50,00
iberico chorizo jus | heirloom masa grits | local mushrooms
Dulce
fourth course - choose one
Coconut Cream Flan
tropical fruits | toasted coconut | blueberry caramel | corn ash meringue
Basque Cheescake
"nilla" corn wafer | vanilla whip | roasted plantain | cajeta