Bar Pastoral - Permanently Closed

Artisan Cheeses

Each $6, Three cheeses $16, Five cheeses $25. Served with warm baguette and select accompaniments

Soft

• Casatica (Water Buffalo)

  Quattro Portoni, Italy. Gooey, sweet, doughy

• La Tur (Sheep / Cow / Goat)

  Alta Langhe – Italy. Funky, creamy little cupcake

• Omorro Amanteigado (Sheep)

  Rui Caldeira - Portugal. Bready, tangy, rich

• Tomme Gran Mere (Goat)

  Jaquin et Fils – France. Dense, milky, mushroom

Firm

• Marotte (Raw Goat)

  Bergers du Larzac – France. Toasty almonds, grassy, cottage cheese

• Snowfields (Cow)

  Saxon Creamery – WI. Salted butter, ice cream, popcorn

• Evalon (Raw Goat)

  LaClare Farms – WI. Nutty, sweet, crunchy

• Westcombe Cheddar (Cow)

  Westcombe Dairy – England. Bright, earthy, fudgy

Washed

• Reading Raclette (Cow)

  Springbrook Farm - VT. Bone broth, toasted fennel

• Arpea De Brebis (Sheep)

  Agour – CA. Unctuous, nutty, tropic fruit

• Limburger (Cow)

  Chalet Cheese – WI. Rich, fruity, peanut

Blue

• Penta Creme Blue (Cow)

  Carr Valley Cheese – WI. Indulgent, dreamy, extra creamy

• Billy Blue (Goat)

  Carr Valley Cheese – WI. Tangy, minty, smooth operator

• Roquefort (Sheep)

  Gabriel Coulet – France. Sweet, meaty, salty

BP Birthday Favorites

$16

• Tomme Gran Mere (Goat, France)

• Reading (Cow, Vermont)

• Penta Creme (Cow, Wisconsin)

Bar Snacks

A selection of quick bites to enjoy with your wine or cheese

• OlivesUS$ 6,00

  Served Warm, Herbs, Citrus

• PicklesUS$ 6,00

  Whisky Pickles, Mixed Vegetables

• Mixed NutsUS$ 6,00

  Spicy Corn Nuts, Herbed Almonds

Charcuterie

Served with warm baguette and select accompaniments. A selection of all three available for $18

• Chicken Liver MousseUS$ 8,00

  Smooth, Mild, Creamy

• Duck and Port MousseUS$ 10,00

  Rich, Dense, Sweet

• Country PâtéUS$ 12,00

  Pork with bacon and pistachio

Cured Meats

Served with warm baguette and select accompaniments. Choose any three $17, Choose Five $25

• Jamon Serrano (Pork)US$ 6,00

  Valencia, Spain

• Calabrese (Pork)US$ 6,00

  Creminelli- Salt Lake City, Utah

• Spicy Coppa (Pork)US$ 6,00

  Nduja Artisans - Chicago, IL

• Holy Cow! (Cow)US$ 6,00

  Red Bear Provisions – Mundelein, IL

• Sacre Coeur (Pork)US$ 6,00

  Red Bear Provisions – Mundelein, IL

Starters & Shares

• Roasted Garlic PlateUS$ 6,00

  Infused herb butter, baguette

• Mini Grilled CheeseUS$ 9,00

  with Sriracha Aoli & Snowfields (cow, Wisc)

• Tomato SoupUS$ 8,00

  Cream, Pimentón, Olive Oil

• Warm Butternut Squash SaladUS$ 12,00

  Butternut squash, roast brussel sprouts, red wine raisins, maple vinegrette, reading raclette (cow, VT)

• Pork MeatballsUS$ 14,00

  Roast Meatballs, curry tomato sauce, pickled onions, shaved Snowfields (cow, VT)

Entrees

• Harvest Vegetable FarroUS$ 15,00

  Cremini Mushrooms, Leeks, Brussel Sprouts, Podda (sheep, Italy)

• Parisienne GnocchiUS$ 21,00

  Braised Chicken Thigh, mushroom, leeks, butternut squash puree, Podda (sheep, Italy)

  • Available VegetarianUS$ 17,00

• Poblano Mac and CheeseUS$ 15,00

  Roast Poblano Chilis, Cream, Podda (sheep, Italy)

• Seared ScallopsUS$ 26,00

  Polenta, roasted poblano oil, corn, fennel

• Braised PorkUS$ 23,00

  Fingerling potato, cauliflower purée, beet reduction, ginger soy glaze