Appetizers
Mango Shrimp CevicheUS$ 10,00
mango pearls, pea shoots and avocado mousse
Ceviche de PulpoUS$ 10,00
pickled fresno pepper, cilantro, queso fresco
Grilled Shrimp SkewersUS$ 7,00
caribbean style shrimp, salsa verde
Patatas BravasUS$ 7,00
koji-cured potatoes, huancaina sauce, queso fresco
Truffle Beef TartareUS$ 16,00
truffle oil, pickled mustard, garlic aioli
Herb Crusted Bone MarrowUS$ 16,00
parmesan cheese, thyme, rosemary, served with crostini
Sweet Chili Brussel SproutsUS$ 7,00
sweet chili sauce, cilantro, crushed walnuts
Entrees
Pulpo de PilarUS$ 20,00
butternut squash, fingerling potatoes, garlic herb oil
Pan Seared HalibutUS$ 32,00
wild rice, asparagus, garlic herb cream sauce, basil oil
Grilled Rib EyeUS$ 38,00
pineapple salsa, pommes purée, chimichurri
Platters
Fried Whole Fish
rockfish, wild rice, sofrito
- Market Price
Grilled VegetablesUS$ 18,00
assorted seasonal vegetables, herbed goat cheese, chili oil; serves 2 to 4
Sandwiches
Served with Fries
Pilar BurgerUS$ 17,00
dry-aged beef, aged white cheddar, bacon, pickles, special sauce, served on a brioche bun
Chicken SandwichUS$ 16,00
fried chicken thigh, red cabbage slaw, garlic curry aioli
CubanoUS$ 17,00
shredded pork shoulder, ham, swiss cheese, pickles, dijon
Jack Fruit CubanoUS$ 16,00
braised jackfruit, swiss cheese, pickles, dijon (option to add turkey ham)
Salads
Spinach Strawberry SaladUS$ 17,00
spinach, goat cheese, candied walnuts, pickled onion, balsamic vinaigrette
Burrata SaladUS$ 16,00
mixed greens, watermelon, balsamic glaze
Sides
Truffle FriesUS$ 8,00
Wild RiceUS$ 7,00
Sauteed KaleUS$ 6,00
Desserts
Vanilla CheesecakeUS$ 7,00
fermented strawberry jam, mint, vanilla ice cream
ChurrosUS$ 6,00
chocolate sauce, dulce de leche