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  2. Verenigde Staten
  3. Seattle / Oost-Washington
  4. Seattle
  5. Greenwood
Bar Sur Mer, Seattle, WA

Bar Sur Mer

4.6
4,6
85 reviews
van $31 tot $50
Tapas/hapjes

Een tafel reserveren

2 personen
19:00
Vandaag 8 keer gereserveerd
  • Geweldig voor creatieve cocktails
  • Juweeltje in de wijk
  • Goed voor speciale gelegenheden
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Eetruimtes

Aanvullende informatie

  • Stijl
    Een hapje eten
  • Prijs
    van $31 tot $50
  • Keuken
    Tapas/hapjes
  • Openingstijden
    w, do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–22:15 uur
  • Telefoonnummer
    (206) 457-4930
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart casual
  • Chef-kok
    Eric Donnelly
  • Wijk
    Greenwood
  • Parking details
    Parkeren op straat
  • Extra
    Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Late avond, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Wat 85 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6
4,6 gebaseerd op recente scores
  • 4,6Eten
  • 4,6Bediening
  • 4,7Sfeer
  • 4,5Prijs-kwaliteitverhouding

GeluidRedelijk rustig

85 Reviews
  1. Patricia

    Seattle / Oost-

    8 recensies

    5.0

    8 recensies

    Gegeten op 7 december 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 4
    Very good food and service. Nice ambiance although a little loud but not more than most restaurants. The best octopus I’ve ever eaten!

    Is dit nuttig?

  2. Eric

    Los Angeles

    4 recensies

    1.0

    4 recensies

    Gegeten op 15 november 2024

    1. Algeheel 1
    2. Eten 5
    3. Bediening 1
    4. Sfeer 5
    The food was outstanding. Service; not so much on this night.

    Is dit nuttig?

  3. Ryan

    vip

    Seattle / Oost-

    7 recensies

    5.0

    7 recensies

    Gegeten op 1 november 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    A great space with creative small plates & cocktails. Will definitely be back.

    Is dit nuttig?

  4. Brandon

    Seattle / Oost-

    2 recensies

    5.0

    2 recensies

    Gegeten op 13 oktober 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 4
    4. Sfeer 5
    What a beautiful and amazing atmosphere definitely wanna come back and sit at the bar and have cheesecake and drinks :) 10/10 for me and my friend

    Is dit nuttig?

  5. Neil

    Londen

    11 recensies

    4.0

    11 recensies

    Gegeten op 3 oktober 2024

    1. Algeheel 4
    2. Eten 4
    3. Bediening 4
    4. Sfeer 3
    Great food in nice bar. Tables a little too crowded IMO

    Is dit nuttig?

  6. David

    San Francisco

    1 recensie

    5.0

    1 recensie

    Gegeten op 3 oktober 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Everyone at Bar Sur Mer was wonderful. Had great tapas with old friends. And as a bonus Tommy saw my wife. He is my wife's best friends son-in-law and he was working the floor. Making sure we were happy.

    Is dit nuttig?

  7. OpenTable gast

    Mexico-Stad

    1 recensie

    5.0

    1 recensie

    Gegeten op 29 september 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Marinated olives & boquerones - nice olives, it's good to see a PNW restaurant that's not afraid of high quality anchovies as a garnish. Yum. Jamon serrano, sea salt potato chips, pimenton cold pressed olive oil - Serrano is a lesser cousin to the real deal Jamon Iberico, and usually is nothing to write home about. With the chips and oil this is actually a tasty little salty appetizer. Solid. Wood fired kobocha squash, blue cheese butter, toasted baguette - This was fine, kind of a vegetarian option on an otherwise carnivorous menu. KOKOTXAS en persillade, pastis, lemon, olive oil, garlic, sea salt, parsley - HOLY COW, this is unbelievable. You can't really buy Kokotxas in the USA. These are little fig sized muscles that come in pairs and are found on the bottom of a cod's mouth. Like cod or halibut cheeks, these are probably the best part of the fish… firm, buttery, flavorful. Almost more like a scallop than a cod. I bet most of the cod catch in the USA loses the head during processing at sea, or else goes into the bin at the fish monger's. The sauce dipping after the cod is gone is amazing as well. Get this whenever it's on the menu. Amazeballs! San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, piparra, Sea Salt - kind of a donor-like lamb sausage meatball. Spices (not spicy), flavorful, rich. Delish. Charred mediterranean octopus, ensalada russa, sherry pimenton vinaigrette, herb salad - they call this Mediterranean, but it's more like NW Spain's Pulpo a la Gallega, with paprika and potatoes. Which is fine, whatever. What really matters here is that the octopus is incredibly tender and tasty. So many restaurants will serve tough octopus. Not here. Get this! macrina baguette, whipped confit garlic and chive butter - a nice baguette. Plus thoughtful and tasty NA cocktails. Also… this is in divey GREENWOOD. Not what you'd think of as the home of brilliant dining, but it's my home so I am very glad BSM are here with us!

    Is dit nuttig?

  8. Jean-Philippe

    Seattle / Oost-

    8 recensies

    4.0

    8 recensies

    Gegeten op 1 september 2024

    1. Algeheel 4
    2. Eten 4
    3. Bediening 4
    4. Sfeer 4
    Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.

    Is dit nuttig?

  9. Thia

    Seattle / Oost-

    3 recensies

    3.0

    3 recensies

    Gegeten op 11 augustus 2024

    1. Algeheel 3
    2. Eten 3
    3. Bediening 4
    4. Sfeer 5
    Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.

    Is dit nuttig?

  10. Heidi

    Seattle / Oost-

    26 recensies

    5.0

    26 recensies

    Gegeten op 4 augustus 2024

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.

    Is dit nuttig?

Veelgestelde vragen

Bar Sur Mer heeft 4,6 sterren gekregen van 85 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 8 keer gereserveerd
Google Maps voor Bar Sur Mer

219 N 85th St, Seattle, WA 98103

Eetruimtes

Aanvullende informatie

  • Wijk
    Greenwood
  • Openingstijden
    w, do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–22:15 uur
  • Prijs
    van $31 tot $50
  • Keuken
    Tapas/hapjes
  • Stijl
    Een hapje eten
  • Dress code
    Smart casual
  • Parking details
    Parkeren op straat
  • Betalingsmogelijkheden
    AMEX, Discover, Mastercard, Visa
  • Chef-kok
    Eric Donnelly
  • Extra
    Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Late avond, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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