Bar Sur Mer

4.5

4,5

83 reviews

van $31 tot $50

Tapas/hapjes

Een tafel reserveren

2 personen

23 nov 2024

19:00

Vandaag 12 keer gereserveerd

Geweldig voor creatieve cocktails
Juweeltje in de wijk
Goed voor speciale gelegenheden

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.
This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Tapas/hapjes
Openingstijden
w, do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–22:15 uur
Telefoonnummer
(206) 457-4930
Website
http://BarSurMerSeattle.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Eric Donnelly

Locatie
219 N 85th St, Seattle, WA 98103
Wijk
Greenwood
Parking details
Parkeren op straat
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Late avond, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Wat 83 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,5Bediening
4,6Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

83 Reviews

E
Eric
Los Angeles
4 recensies
1.0
4 recensies
Gegeten op 15 november 2024
1. Algeheel 1
2. Eten 5
3. Bediening 1
4. Sfeer 5
The food was outstanding. Service; not so much on this night.
Is dit nuttig?
R
Ryan
Seattle / Oost-
7 recensies
vip
5.0
7 recensies
Gegeten op 1 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A great space with creative small plates & cocktails. Will definitely be back.
Is dit nuttig?
B
Brandon
Seattle / Oost-
2 recensies
5.0
2 recensies
Gegeten op 13 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
What a beautiful and amazing atmosphere definitely wanna come back and sit at the bar and have cheesecake and drinks :) 10/10 for me and my friend
Is dit nuttig?
N
Neil
Londen
10 recensies
4.0
10 recensies
Gegeten op 3 oktober 2024
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 3
Great food in nice bar. Tables a little too crowded IMO
Is dit nuttig?
D
David
San Francisco
1 recensie
5.0
1 recensie
Gegeten op 3 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everyone at Bar Sur Mer was wonderful. Had great tapas with old friends. And as a bonus Tommy saw my wife. He is my wife's best friends son-in-law and he was working the floor. Making sure we were happy.
Is dit nuttig?
OT
OpenTable gast
Mexico-Stad
1 recensie
5.0
1 recensie
Gegeten op 29 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Marinated olives & boquerones - nice olives, it's good to see a PNW restaurant that's not afraid of high quality anchovies as a garnish. Yum. Jamon serrano, sea salt potato chips, pimenton cold pressed olive oil - Serrano is a lesser cousin to the real deal Jamon Iberico, and usually is nothing to write home about. With the chips and oil this is actually a tasty little salty appetizer. Solid. Wood fired kobocha squash, blue cheese butter, toasted baguette - This was fine, kind of a vegetarian option on an otherwise carnivorous menu. KOKOTXAS en persillade, pastis, lemon, olive oil, garlic, sea salt, parsley - HOLY COW, this is unbelievable. You can't really buy Kokotxas in the USA. These are little fig sized muscles that come in pairs and are found on the bottom of a cod's mouth. Like cod or halibut cheeks, these are probably the best part of the fish… firm, buttery, flavorful. Almost more like a scallop than a cod. I bet most of the cod catch in the USA loses the head during processing at sea, or else goes into the bin at the fish monger's. The sauce dipping after the cod is gone is amazing as well. Get this whenever it's on the menu. Amazeballs! San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, piparra, Sea Salt - kind of a donor-like lamb sausage meatball. Spices (not spicy), flavorful, rich. Delish. Charred mediterranean octopus, ensalada russa, sherry pimenton vinaigrette, herb salad - they call this Mediterranean, but it's more like NW Spain's Pulpo a la Gallega, with paprika and potatoes. Which is fine, whatever. What really matters here is that the octopus is incredibly tender and tasty. So many restaurants will serve tough octopus. Not here. Get this! macrina baguette, whipped confit garlic and chive butter - a nice baguette. Plus thoughtful and tasty NA cocktails. Also… this is in divey GREENWOOD. Not what you'd think of as the home of brilliant dining, but it's my home so I am very glad BSM are here with us!
Is dit nuttig?
J
Jean-Philippe
Seattle / Oost-
8 recensies
4.0
8 recensies
Gegeten op 1 september 2024
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Very good experience overall. Nice tapas style meals in a cool industrial/lofty atmosphere with high tables and chairs and efficient service.
Is dit nuttig?
T
Thia
Seattle / Oost-
3 recensies
3.0
3 recensies
Gegeten op 11 augustus 2024
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 5
Took my mother out for dinner and we shared the beef tartare, sardines, and octopus. My mom got the Chardonnay and I, a gin & tonic cocktail. Bill totaled $116 with tax & tips. Overall experience was nice. Decor & ambiance was pleasant. Service was excellent. I would say value for money was lower than expected.
Is dit nuttig?
H
Heidi
Seattle / Oost-
26 recensies
5.0
26 recensies
Gegeten op 4 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food is great, and the cocktails are creative and delicious. We love the waiter there. He is always friendly and takes good care of us.
Is dit nuttig?
AR
AnneR
Seattle / Oost-
11 recensies
vip
5.0
11 recensies
Gegeten op 21 juli 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We loved it! Wonderful experience, fabulous food and service. Lucky to have such a great neighborhood gem.
Is dit nuttig?

Veelgestelde vragen

Bar Sur Mer heeft 4,5 sterren gekregen van 83 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 nov 2024

19:00

Vandaag 12 keer gereserveerd

219 N 85th St, Seattle, WA 98103

Eetruimtes

Aanvullende informatie

Wijk
Greenwood
Openingstijden
w, do, zo 17:00 uur–22:00 uur vr, za 17:00 uur–22:15 uur
Prijs
van $31 tot $50
Keuken
Tapas/hapjes
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Eric Donnelly
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Kurkengeldvergoeding, Late avond, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
http://BarSurMerSeattle.com/
Telefoonnummer
(206) 457-4930

Bar Sur Mer

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Menu

Wat 83 mensen zeggen

Reviews van gasten over dit restaurant

Veelgestelde vragen

Wat is de beoordeling van het restaurant Bar Sur Mer?

Accepteert Bar Sur Mer momenteel reserveringen?

Een tafel reserveren

Eetruimtes

Aanvullende informatie