Topa Menu
Pintxos
Gilda£ 2,50
Yurrita anchovies, egg, mayonnaise£ 2,50
Christian Parrat black pudding, damson, pear£ 4,00
Roasted and pickled onions, Ossau Iraty£ 2,50
Cornish Crab mayonnaise£ 5,00
Grilled peppers, fusette cendrée goats cheese£ 3,50
Plates
Baked St Marcellin, walnuts, honey£ 10,00
grilled leeks, goats curd, almonds£ 7,00
Yellow chanterelles, egg yolk, guanciale£ 10,00
Cornish mussels, nduja and garlic butter£ 14,00
Slow cooked pork cheeks, polenta, chestnuts£ 15,00
Desserts
Caramelised apples, hazelnut sponge, vanilla ice cream£ 5,00