Please ask your server about our vegan & vegetarian options
Starters
Truffle FriesUS$ 14,00
Truffle dust, parmesan, truffle aoili
CharcuterieUS$ 10,00
Selection of artisan cured meats & cheeses, pickled vegetables, honeycomb, mustard
- per selectionUS$ 6,00
Fried OystersUS$ 24,00
Beer batter, house autrey seasoning, remoulade
Flash Fried Calamari or GrilledUS$ 12,00
Banana pepper aioli, balsamic capers
Artichoke and Applewood Bacon FlatbreadUS$ 22,00
Fresh Mozzarella, razor Tomatoes and basil
Crispy Brussel SproutsUS$ 10,00
Salt & pepper
Trio of Deviled Eggs
Chef inspired selection of seasonal ingreients
Greens
French Country
Pears, bacon, blue cheese, pickled onion, candied pecans
Curried Caesar
Dried cranberries, parmesan, toasted almonds
Arugula Watermelon Feta Salad
Cucumbers, Toasted Pistachio, Lemon Vinaigrette
Small Plates
Fried Green TomatoesUS$ 18,00
Bacon Beurre Blanc, garlic seared shrimp herb goat cheese
Mussel FritesUS$ 18,00
Sambuca, white wine butter broth, truffle aioli
ScallopUS$ 30,00
Pan seared, wild mushroom risotto
Tuna Poke BowlUS$ 28,00
Wild Tuna, avocado, cucumber, basmati rice
Chicken PiccataUS$ 18,00
Lightly Fried Chicken, mushrooms, pappardelle pasta, lemon caper wine butter sauce
Lamb ChopUS$ 36,00
Colorado lamb chop, cheese polenta, mint butter
The "Burger"US$ 18,00
Kobe beef, choice of cheese, LTOP, fries
Caviar
Chopped Egg, Red Onion, Sour Cream, Matzoh
