BarChef Classics
Seven iconic classics that have defined BarChef's approach over the years. Not to be missed.
Toasted Old FashionedC$ 23,00
Canadian whisky, toasted chamomile and saffron bitters, muddled orange zest, maple
Strawberries & Lavender C$ 23,00
Strawberry infused gin, fresh lemon, strawberry and elderberry bitters, lavender infused Grand Marnier, balsamic and lavender reduction, lavender sugar.
Symphony No.5C$ 21,00
Gin, vanilla infused brandy, spiced liqueur, rosemary syrup, dill bitters, orange blossom water
Old WorldC$ 25,00
Vanilla infused brandy, cacao bitters, patchouli, caraway infused Maraschino, Madeira, Islay Scotch
Coconut & Asbinthe SourC$ 24,00
Absinthe, coconut rum, fresh lemon, egg white, vanilla, pineapple, edible flower petals, grapefruit zest
Apricot SazeracC$ 23,00
Apricot infused brandy, sugar, cherry and vanilla bitters, absinthe, lemon
Dark Necessities C$ 21,00
Bourbon, violette liqueur, caraway infused maraschino, rosemary syrup, sweet vermouth, cacao bitters
Overture Series
Longer style cocktails incorporating fresh herbs, bitters and syrups for complexity and length.
Inca BlossomC$ 24,00
Pisco, aloe, lemongrass, green tea and elderflower cordial, clarified lime, ginger, dry sherry, cucumber and aloe ice with mint and Chartreuse
Strawberries & LavenderC$ 23,00
Strawberry infused gin, fresh lemon, strawberry and elderberry bitters, lavender infused Grand Marnier, balsamic and lavender reduction, lavender sugar
Italian BreezeC$ 21,00
Amaro Lucano, black tea, grapefruit, vanilla, strawberry & elderberry bitters, tonic, strawberry crisp
Ocho RiosC$ 21,00
Coconut infused rum, strawberry and pineapple cordial, fresh lime, vanilla, tonka bean, bitter bianco, cava, coconut foam, sesame, maldon salt
Charred Japanese HighballC$ 23,00
Japanese whisky, clarified lemon, lapsang, toasted chamomile and saffron bitters, soda, torched grapefruit
The CoaC$ 23,00
Palo santo infused tequila, St-Germain, grapefruit, pandan, cava
Day At The SpaC$ 24,00
Vodka, mezcal, St-Germain, orange bitters, cucumber juice, herbal liqueur, fresh lemon, eucalyptus
Parfumerie Series
A contemporary style; spirit forward, complex and composed to savour.
Frida KahloC$ 24,00
Coconut tequila, ginger liqueur, lime leaf infused Lillet, balsam fir bitters, oregano, gentian infused St-Germain
Toasted Old FashionedC$ 23,00
Canadian whisky, toasted chamomile and saffron bitters, muddled orange zest, maple
The ExpatriateC$ 22,00
Bourbon, raspberry leaf cordial, dry vermouth, bitter bianco, tonka bean, pandan
Palo SantoC$ 25,00
Cedar infused rye, balsam fir bitters, caraway infused Maraschino, Madeira, rosemary, palo santo smoked ice sphere
Diplomatic ImmunityC$ 23,00
Reposado tequila, mezcal, toasted chamomile and saffron bitters, saffron infused brandy, caraway infused Maraschino, port, star anise, Amaro Montenegro
Luna NeraC$ 23,00
Backwoods infused bourbon, Amaro Averna, cedar bitters, rosemary, lime leaf infused Lillet, cedar caramel, pecan and sage leaf
Café de OllaC$ 25,00
Mezcal, espresso, Grand Marnier, cedar bitters, coffee liqueur, shiitake cordial, vanilla, tonka bean
Modernist Series
A progressive culinary approach to the craft, incorporating aromatics and ingredients which create an immersive and multisensory experience. The following cocktails are prepared in the kitchen by our team of chefs.
No. 5C$ 38,00
Pisco, vodka, rhubarb and raspberry semifreddo, mint and chartreuse, elderflower brunoise, raspberry merginue, green cardamom, rose, raspberry and pine glass, white peach and yogurt
Vanilla & Hickory Smoked ManhattanC$ 60,00
Crown Royal Special Reserve, vanilla infused brandy, cherry and vanilla bitters, vanilla, smoked hickory
Spring ThawC$ 42,00
Champagne, London dry gin, spherified Campari and vanilla granita, chamomile, grapefruit and orange blossom air, edible flower petals, basil
Rose Gold MargaritaC$ 39,00
Pequin pepper infused tequila, roasted agave, lime leaf infused Lillet, hibiscus infused Campari, fresh lime, coconut, green cardamom, saffron, smoked floral tuille, rose gold salt rim, white chocolate encapsulation of spiced citrus
Sailor’s MojitoC$ 37,00
Spiced rum, fresh lime, muddled mint, lime and vanilla air, cryo poached mojito pearls, coconut gel, beach essence
Golden Honey PenicillinC$ 32,00
Beeswax infused Scotch, Islay, fresh lemon, ginger & lemongrass syrup, toasted chamomile and saffron bitters, roasted corn cannoli, white chocolate ganache, turmeric, burnt honey sherbet, bee pollen
Piña ColadaC$ 40,00
Clarified piña colada, coconut disk, pineapple and cedar sherbet, roasted pineapple paper, pineapple and ginger ice gel drops, micro coriander, Maraschino and rose, lime cells and zest
Alcohol Free Cocktails
A BarChef approach to spirit-free cocktails, crafted with premium non-alcoholic spirits and our proprietary ingredients.
Agave HeightsC$ 17,00
Seedlip Grove 42, hibiscus, agave, non-alcoholic white flower bitters, fresh lemon
Royal BlossomC$ 16,00
Seedlip Garden 108, black tea, orange blossom, thyme, Mediterranean tonic
Orchard BouquetC$ 16,00
Seedlip Spice 94, non-alcoholic cherry and vanilla bitters, orange, cinnamon, apple cordial
Absinthe
The “Green Fairy” is traditionally served with water and a cube of sugar. The sugar cube is placed on an absinthe spoon, and the water is slowly dripped over the sugar into the glass until the sugar is dissolved and the desired dilution is obtained (approx. 1 part absinthe to 4 parts water). The sugar helps take the bitter edge away from the absinthe, and when mixed with water, the liquor turns a milky white (louche). Please enjoy our curated selection in the traditional manner or in a cocktail.
Dillon’s, CanadaC$ 27,00
Hill’s Genuine, Czech Republic C$ 25,00
François Guy, FranceC$ 34,00
Lucid, FranceC$ 29,00
Small Plates
Elevated dishes tastefully composed by our team of chefs to pair beautifully with our cocktails.
Charcuterie and CheeseC$ 39,00
Chef’s weekly selection of cured meats and cheese, pickled market vegetables, fresh and dried fruits, toasted brioche, seasonal compote, condiments, and spreads
Smoked OlivesC$ 12,00
Citrus and herbs
French FriesC$ 11,00
Russet potatoes, herb emulsion, add fresh black truffle + parm — $11
Fish PakorasC$ 15,00
Basa fish, chickpea flour, ginger, mint & lime aioli
Roasted Tomato & Basil HummusC$ 15,00
Tahini, toasted pine nuts, chili oil, flatbread
Japanese Fried ChickenC$ 20,00
Sake marinade, soy & sesame glaze, scallions
Beef Bolognese CroquettesC$ 17,00
Chipotle marinara, black truffle, parmesan
Truffle Lobster RollC$ 21,00
Brown butter, brioche roll, pickled fennel slaw, cucumber and dill
Charred BroccoliniC$ 14,00
Ricotta, chili oil, smoked tempura, toasted peanuts
Beef SlidersC$ 16,00
Black truffle aioli, tomato jam, shredded lettuce, cheddar
Add Fresh Black Truffle
