Before Supper
FriesUS$ 8,00
roasted garlic aioli
Pickled Seasonal VegUS$ 8,00
house ranch
Potato PaveUS$ 14,00
smoked salmon, chive creme fraiche, truffle caviar (3 pieces)
Lamb FrittersUS$ 16,00
braised lamb, house garam masala, cucumber radish yogurt, pickled red onion, curry leaf oil (3 pcs)
Crispy PolentaUS$ 13,00
coconut milk, yam, carrot tahini puree, green papaya, cashew, lime, chili
Parsnip & Apple SoupUS$ 12,00
brie croutons, arugula oil
Chicken Liver MousseUS$ 16,00
rhubarb & raspberry jam, grilled local bread
Winter SaladUS$ 15,00
chicories, arugula, kiwi, golden beets, shiso, candied almonds, pickled grapes, miso vinaigrette
Oakland CaesarUS$ 14,00
little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers
Supper
RisottoUS$ 32,00
sweet potato puree, coconut milk, kale sprouts, arugula, turnips, rosemary, fingerling potato chips, pickled garlic
Handmade FettuccineUS$ 35,00
braised mushroom bolognese, kabocha squash, parmigiano, sage
Garam Masala-Crustetd Petrole SoleUS$ 44,00
roasted cauliflower, cauliflower puree, spinach sauteed with ginger, topped with cashews, toasted coconut, cilantro & curry leaves (gf)
12 oz. Bone-In Pork ChopUS$ 45,00
apple brandy jus, white bean cassoulet with bacon, andouille & duck confit, roasted baby turnips, celery leaves, pickled apple
12 oz. Grilled RibeyeUS$ 60,00
cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis
Bardo Burger
chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries
- 6ozUS$ 19,00
Dinner Party
Dinner Party
Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more
- ppUS$ 75,00