Starters
BREAD & BUTTER BOARDUS$ 9,00
MIX OF DAILY CORNBREAD & BISCUITS SERVED WITH SEASONAL BUTTER BOARD
FRIED SQUASHUS$ 10,00
SERVED WITH OUR COMEBACK SAUCE
CRISPY BRUSSELSUS$ 12,00
SERVED WITH A STRAWBERRY JALAPEÑO GLAZE
BURRATAUS$ 15,00
SERVED WITH TOMATO TAPENADE & TOASTED BAGUETTE SLICES
BLACKENED CHICKEN DIPUS$ 13,00
SHREDDED BLACKENED CHICKEN, CREAM CHEESE, PARMESAN, HOUSE-MADE PITA
WHIPPED GOAT CHEESEUS$ 15,00
MASALA SPICED AND SERVIED WITH PUFFED POHA, SAFFRON OIL, DRIED CRANBERRIES, HERBS AND PITA
MISO GLAZED RAPINIUS$ 15,00
BLISTERED RAPINI WITH A MISO GLAZE, LEMON LABNEH, SESAME CRUMBLE, SESAME SEED, FRESH HERBS
Salads & Soups
BARRISTER’S HOUSE SALADUS$ 14,00
ARUGULA, ROMAINE, CHEDDAR, TOMATO, CARROTS, RED ONION, HARD-BOILED EGG, CROUTONS, BARRISTER’S BUTTERMILK HERB DRESSING
CAESAR SALADUS$ 14,00
ROMAINE, PARMESAN, CROUTONS, BARRISTER’S CAESAR DRESSING
BACON GORGONZOLA SALADUS$ 14,00
ARUGULA, ROMAINE, BACON CRUMBLES, RED ONION, GORGONZOLA CHEESE, CANDIED PECANS, BARRISTER’S SORGHUM BALSAMIC VINAIGRETTE
SEASONAL SALADUS$ 14,00
KALE, ROASTED SWEET POTATO, SLICED APPLE, POPPED SORGHUM, PARMESAN, BARRISTER'S SORGHUM BALSAMIC VINAIGRETTE
SOUP OF THE DAYUS$ 9,00
From the Grill
6OZ FILETUS$ 55,00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
12OZ NY STRIPUS$ 38,00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
14OZ RIBEYEUS$ 45,00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
10OZ BONE-IN PORK CHOPUS$ 35,00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH TRUFFLE BUTTER.
8OZ SALMONUS$ 36,00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH LEMON CAPER BROWN BUTTER.
8OZ SHRIMPUS$ 28,00
SERVED WITH CRACKLED POTATOES & SAUTÉED RAPINI. FINISHED WITH A LEMON CAPER BROWN BUTTER.
Chef's Selections
CHICKEN FRIED CHICKENUS$ 28,00
BUTTERMILK FRIED JOYCE FARMS CHICKEN BREAST SERVED WITH FARM AND SPARROW GRITS, VEGETABLE MEDLEY, AND BRUSSELS CHOW CHOW
SAAG CURRY SALMONUS$ 36,00
GRILLED SALMON WITH CAROLINA GOLD RICE, ROASTED RADISH, LOCAL MUSHROOMS, AND HOUSE-MADE SAAG CURRY
MOROCCAN SPICED PORK CHOPUS$ 35,00
BONE-IN PORK CHOP, MOROCCAN SPICE BLEND, SWEET POTATO PUREE, BRAISED GREENS, PECAN DUKKAH, LUSTY MONK APPLE MUSTARD
SWEET POTATO GNOCCHIUS$ 28,00
HOUSE-MADE, WITH ROASTED RADISHES, WILTED KALE, FORX FARM PARMESAN-STYLE CHEESE, ROSEMARY BROWN BUTTER
CRISPY RICE WITH LOCAL MUSHROOM PATEUS$ 26,00
PAN SEARED CAROLINA GOLD RICE SERVED WITH SAAG CURRY, ROASTED SWEET POTATO, LOCAL MUSHROOM “LIVERMUSH” (VEGAN)
STEAK PESTO RISOTTOUS$ 38,00
RED WINE GLAZED 6OZ NY STRIP, LOCAL MUSHROOMS, HOUSE- MADE PESTO IN CREAMY RISOTTO
CAJUN SHRIMP AND GRITSUS$ 30,00
FARM AND SPARROW GRITS, LOCAL MUSHROOMS, RED BELL PEPPER, WILTED KALE, CAJUN CREAM SAUCE, SHRIMP
Pasta
PESTOUS$ 25,00
HOUSE-MADE ARUGULA & PECAN PESTO SERVED WITH WILTED SPINACH, BLISTERED TOMATOES, PARMESAN & TOPPED WITH GRILLED CHICKEN
CAJUN CREAMUS$ 30,00
SERVED WITH A PARMESAN CREAM SAUCE, ROASTED RED PEPPERS, BLACKENED SHRIMP AND CRISPY BRUSSELS SPROUTS
GORGONZOLAUS$ 32,00
GORGONZOLA CREAM SAUCE SERVED WITH GRILLED 6 OZ NY STRIP
Sides
CRACKLED POTATOESUS$ 7,00
SAUTÉED RAPINIUS$ 7,00
CAROLINA GOLD RICEUS$ 7,00
CRISPY BRUSSELSUS$ 7,00
LOCAL MUSHROOM MEDLEYUS$ 7,00
FARM AND SPARROW GRITSUS$ 7,00
SWEET POTATO PUREEUS$ 7,00
BRAISED GREENSUS$ 7,00
VEGETABLE MEDLEYUS$ 7,00
HOUSE SALADUS$ 7,00
KALE CAESAR SALADUS$ 7,00
