Basalt

4.5

4,5

28 reviews

$50 en meer

Steakhouse

Een tafel reserveren

2 personen

21 jan 2025

19:00

Vandaag 6 keer gereserveerd

Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden
Leuk

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Steakhouse, Amerikaans, Fijngesneden
Openingstijden
w–zo 17:00 uur–22:00 uur
Telefoonnummer
(435) 357-5760
Website
https://www.blackdesertresort.com/dining
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Juan De la Rosa

Locatie
1500 E Black Desert Dr, Ivins, UT 84738-1327
Wijk
Ivins
Kruispunt
Snow Canyon Parkway
Parking details
Parkeerplaats van het hotel
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Extra
Bier, Cocktails, Glutenvrije opties, Patio/Buiten eten, Roken verboden, Uitzicht, Wijn

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp CocktailUS$ 24,00
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'US$ 29,00
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral PotatoesUS$ 21,00
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & DipUS$ 16,00
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab CakeUS$ 29,00
Green Onion Sauce, Sweet & Spicy Cucumber
Milk BreadUS$ 10,00
Beef TartareUS$ 25,00
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion SoupUS$ 15,00
Mushroom BisqueUS$ 12,00
Crispy Brioche, Pickled Maitake
Caesar SaladUS$ 15,00
Grana Padano, Garlic Croutons
Heirloom Beet SaladUS$ 17,00
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge SaladUS$ 18,00
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUS$ 105,00
Logan, Utah
UT- 47 Black Angus 14oz New York StripUS$ 66,00
Logan, Utah
Creekstone Farms 6oz Prime Beef TenderloinUS$ 60,00
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef TenderloinUS$ 68,00
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUS$ 85,00
Arkansas City, Kansas
Heritage Wagyu 42oz TomahawkUS$ 175,00
Bryce Canyon, UT
Heritage Wagyu 12oz ZabutonUS$ 71,00
Bryce Canyon, UT

Meats & Poultry

Mary's Organic ChickenUS$ 42,00
Garlic Thyme Jus
Maple Brined Pork ChopUS$ 48,00
Apple Demi Glace
10oz Prime Beef BurgerUS$ 38,00
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' CauliflowerUS$ 36,00
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms PastaUS$ 38,00
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver ScallopsUS$ 42,00
Chimichurri
King SalmonUS$ 44,00
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted LeeksUS$ 16,00
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed CornUS$ 14,00
Smoked Bacon, Chives, Cipollini
Foraged MushroomsUS$ 17,00
Garlic, Thyme, Bourbon
Broccolini Di CiccoUS$ 16,00
Lemon
Grilled AsparagusUS$ 15,00
Sherry Vinaigrette
Starches Tallow FriesUS$ 13,00
Sea Salt, Rosemary
Truffle FriesUS$ 16,00
Truffle Ranch
Sweet Potato SouffleUS$ 13,00
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato ButterUS$ 12,00
Mac N CheeseUS$ 14,00
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au PoivreUS$ 5,00
Blue Cheese FondueUS$ 5,00
Truffled Herb ButterUS$ 5,00
ChimichurriUS$ 3,00
Basalt Signature Scallion & Black PepperUS$ 5,00
Protein Maine Lobster TailUS$ 41,00
Diver ScallopsUS$ 26,00
Blue Lump CrabUS$ 38,00
Fresh Truffles

Wat 28 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,6Sfeer
3,8Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Zuidwest-Utah
Meeste reserveringen

28 Reviews

R
Richard
New York City
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was an amazing experience in-house at the resort. My bone-in cowboy ribeye was to die for.
Is dit nuttig?
C
Carmen
vip
Phoenix / Arizo
12 recensies
5.0
12 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding food. Outstanding service. Beautiful sunset!
Is dit nuttig?
M
Michelle
Las Vegas
12 recensies
5.0
12 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great service and great food. This restaurant is a great addition to St. George
Is dit nuttig?
J
Jackie Henrion, Dan
Seattle / Oost-
2 recensies
5.0
2 recensies
Gegeten op 12 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was the most elegant and classy meal we have had in St. George since we moved here in 2022. First of all, the furnishings are luxe and comfortable. The view is spectacular: water features, rolling golf course, red cliffs, and sunset. The acoustics seem designed to promote conversation and the tables are spaced so conversations are possible without shouting. Our server, Kara, was knowledgeable about the offerings, attentive, and gracious. The FOOD was phenomenal. We don't eat much wheat, dairy, or meat, and clearly the menu is oriented towards meat-eaters, but it also had a lot of vegetable sides. Moreover, I don't usually trust many restaurants to know how to handle one of my favorite (European) meals: beef carpaccio. It was not only prepared with expertise, but was a generous amount, totally adequate for a main course, even though it's listed as a starter. The home-made bread served with it was sublime; toasted and seasoned deliciously. Then I had roasted leeks with feta cheese and wild mushrooms. One other side, listed as Sweet Potato Soufflé, seemed more like a parfait, too sweet for a vegetable. Another friend had simple asparagus, crisply done to perfection. One glass of wine that I shared with my husband kept our check under an eye-watering amount. The only drawback, as this restaurant is still in its ramp-up was the music, which started as a pounding unpleasant elevator type, which our server was able to turn down to almost nothing. For a restaurant at this level of elegance, we suggested classical, or soft something at low levels would be more appropriate. Overall, I would repeat this experience as much as we can afford, especially for special, romantic occasions and for guests. This is a jewel in the crown of beautiful St. George.
Is dit nuttig?
t
tonya
vip
Utah
33 recensies
5.0
33 recensies
Gegeten op 11 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 3
The food was spot on - off the chart flavors really exceptional - pricing was little high for SGU area but restaurant is in tourists resort so demographic will allow for higher pricing - didn’t like the whole $7.00 split plate thing …. Trend is tapas these days …. So silly to charge consumers extra to share …. That’s the beauty of being out with friends sharing dishes and trying flavors together - otherwise wonderful
Is dit nuttig?
R
Ravi
Utah
2 recensies
5.0
2 recensies
Gegeten op 11 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We just came back from California over the holidays and we were really spoiled eating at mastros and great Steak restaurants in LA, I am can put Basalt up there with these high end restaurants, too bad we had a huge table reserved for An engagement party and its a bit noisy but other than that , the Basalt experience was a great treat! Loved the wagyu and the chimichurri sauce was so Good , it melts in Your mouth… I would gladly recommend and keep coming back to Basalt for great food .
Is dit nuttig?
K
Kim
vip
Chicago
7 recensies
3.0
7 recensies
Gegeten op 11 januari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 2
I was disappointed in the ambiance of both the hotel and the restaurant. It reminded me of an airport hotel with mediocre finishes. The food was good, and we paid for it. Very pricy. Four drinks at the bar came with a $90 bill. The service at dinner was good.
Is dit nuttig?
B
Brett
Utah
1 recensie
5.0
1 recensie
Gegeten op 6 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food and great service. Very nice atmosphere and great views.
Is dit nuttig?
M
Mark
Utah
3 recensies
5.0
3 recensies
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great new upscale restaurant for the St George area. The food was perfectly cooked and the service was excellent.
Is dit nuttig?
R
Robert
Utah
9 recensies
5.0
9 recensies
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food, drinks and sunset views along with great service. The butter potatoes were incredible and complemented the perfectly cooked steaks. We had the s’mores desert and it melted in our mouths. Can’t wait to go back and try the pork chop and key lime pie.
Is dit nuttig?

Veelgestelde vragen

Basalt heeft 4,5 sterren gekregen van 28 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

21 jan 2025

19:00

Vandaag 6 keer gereserveerd

1500 E Black Desert Dr, Ivins, UT 84738-1327

Aanvullende informatie

Kruispunt
Snow Canyon Parkway
Wijk
Ivins
Openingstijden
w–zo 17:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Steakhouse, Amerikaans, Fijngesneden
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Parkeerplaats van het hotel
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Juan De la Rosa
Extra
Bier, Cocktails, Glutenvrije opties, Patio/Buiten eten, Roken verboden, Uitzicht, Wijn

Website
https://www.blackdesertresort.com/dining
Telefoonnummer
(435) 357-5760

Basalt

Een tafel reserveren

Aanvullende informatie

To Start

Daily West Coast Oysters

Shrimp CocktailUS$ 24,00

Tuna Tartare 'Tacos'US$ 29,00

Funeral PotatoesUS$ 21,00

Chips & DipUS$ 16,00

Jumbo Lump Crab CakeUS$ 29,00

Milk BreadUS$ 10,00

Beef TartareUS$ 25,00

Soups & Salads

French Onion SoupUS$ 15,00

Mushroom BisqueUS$ 12,00

Caesar SaladUS$ 15,00

Heirloom Beet SaladUS$ 17,00

Wedge SaladUS$ 18,00

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In RibeyeUS$ 105,00

UT- 47 Black Angus 14oz New York StripUS$ 66,00

Creekstone Farms 6oz Prime Beef TenderloinUS$ 60,00

Creekstone Farms 8oz Prime Beef TenderloinUS$ 68,00

Creekstone Farms 18oz Bone-In, Dry-Aged StriploinUS$ 85,00

Heritage Wagyu 42oz TomahawkUS$ 175,00

Heritage Wagyu 12oz ZabutonUS$ 71,00

Meats & Poultry

Mary's Organic ChickenUS$ 42,00

Maple Brined Pork ChopUS$ 48,00

10oz Prime Beef BurgerUS$ 38,00

From The Garden

'Rotisserie' CauliflowerUS$ 36,00

Foraged Mushrooms PastaUS$ 38,00

Sustainable Seafood

Diver ScallopsUS$ 42,00

King SalmonUS$ 44,00

Side Dishes

Vegetables Roasted LeeksUS$ 16,00

Creamed CornUS$ 14,00

Foraged MushroomsUS$ 17,00

Broccolini Di CiccoUS$ 16,00

Grilled AsparagusUS$ 15,00

Starches Tallow FriesUS$ 13,00

Truffle FriesUS$ 16,00

Sweet Potato SouffleUS$ 13,00

Loaded Baked Potato

Potato ButterUS$ 12,00

Mac N CheeseUS$ 14,00

Accompaniments

Sauce Au PoivreUS$ 5,00

Blue Cheese FondueUS$ 5,00

Truffled Herb ButterUS$ 5,00

ChimichurriUS$ 3,00

Basalt Signature Scallion & Black PepperUS$ 5,00

Protein Maine Lobster TailUS$ 41,00

Diver ScallopsUS$ 26,00

Blue Lump CrabUS$ 38,00

Fresh Truffles

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant Basalt?

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